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New Food's Editor Bethan Grylls explores how the pandemic has influenced consumer purchasing behaviour and the new opportunities that have come as a result.
The ingredients arm of food manufacturing giant, Arla Foods, says the new innovation centre will enable it to “bridge the gap” between research and manufacturing sustainable food.
ATNI’s latest Global Index suggests the world’s top food and beverage manufacturers have slowed down efforts to combat malnutrition, with Nestlé and Unilever leading the way.
Arla’s Graham Wilkinson explains how the dairy cooperative has progressed towards its ambitious sustainability targets during the most challenging of periods.
The deal is set to significantly strengthen Arla’s position in the Middle East and North Africa, giving access to new product categories, new markets and a state-of-the-art production site.