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6 July 2015 | By Victoria White
A new lab at Campden BRI has been named the Halls’ Laboratory in honour of a family who have been involved with the company since its establishment in 1919...
3 July 2015 | By Victoria White
A Nestlé study suggests that increasing dietary intake of potassium could help to reduce blood pressure in people not taking medicine for hypertension...
3 July 2015 | By Victoria White
A paper published today sets out the findings of the comprehensive review of the regulations that control the sale of raw drinking milk...
3 July 2015 | By Victoria White
United Biscuits has chosen to voluntarily withdraw McVitie’s Toasting Waffles from sale in the UK following a change to the product recipe...
3 July 2015 | By Victoria White
The merger between Kraft and Heinz has been completed, creating the fifth-largest food and beverage company in the world - The Kraft Heinz Company...
2 July 2015 | By Victoria White
Biologically active molecules released by digesting bread and pasta can survive digestion and potentially pass through the gut lining, suggests new research...
2 July 2015 | By Victoria White
Ebro Foods has reached an agreement to buy the Roland Monterrat Group, a French producer of fresh ready-to-serve food, for €44.25 million...
2 July 2015 | By Victoria White
Kraft Foods Group shareholders have voted to approve the previously announced merger agreement between H. J. Heinz Company and Kraft.
2 July 2015 | By Victoria White
More than 10,000 new jobs are set to be added to the UK’s growing food and farming industry as a network of Food Enterprise Zones takes shape across England...
2 July 2015 | By Victoria White
JBS USA Pork has agreed to acquire Cargill’s US pork business for $1.45 billion. Completion of the acquisition is subject to regulatory review and approval...
1 July 2015 | By Victoria White
Nestlé Middle East is investing USD 120 million in a new manufacturing facility in Dubai to cater for rising demand throughout the Middle East...
1 July 2015 | By Victoria White
Merko (Europe) Ltd, the specialist importer of frozen vegetables and fruits, has secured BRC Agents and Brokers certification through Cert ID Europe...
1 July 2015 | By Victoria White
Storage times and CO2 content in packaging are the two main factors that influence the effect of temperature on histamine formation in fishery products...
1 July 2015 | By Victoria White
Bowman Ingredients has announced plans for a multi-million pound investment in the UK’s first dedicated production facility for gluten-free products...
1 July 2015 | By Victoria White
EFSA has proposed dietary reference values for copper, an essential micronutrient that is necessary for electron transfer processes...
