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17 November 2015 | By Victoria White
In the study, researchers found drinkers of both caffeinated and decaffeinated coffee saw benefits, including a lower risk of death from cardiovascular disease...
17 November 2015 | By Victoria White
The expansion of the plant will increase its annual food production to 100 thousand tons by the end of 2016...
16 November 2015 | By Victoria White
Judges presented Kerry Foods Yollies and Amcor’s pod with a Highly Commended award in the prestigious Best Packaging of a New Product category...
16 November 2015 | By Victoria White
The new rules establish enforceable food safety standards for produce farms and make importers accountable for verifying that imported food meets US safety standards...
16 November 2015 | By Victoria White
New data compiled by Tesco has found that chicken which contain Campylobacter at the highest level has fallen to less than 9% in the third quarter this year...
16 November 2015 | By Victoria White
The thinkThin acquisition will provide Glanbia with exposure to the rapidly expanding nutrition bar segment...
16 November 2015 | By ExxonMobil
ExxonMobil and energy consulting Allgäu to support ISO 50001 energy management certification for the food industry...
16 November 2015 | By Exxon Mobil
Food grade hydraulic oil can help reduce the energy consumption of equipment by up to 3.5 percent...
16 November 2015 | By Victoria White
Farming Minister George Eustice has announced that support payments from the EU to help UK dairy farmers will start arriving in bank accounts from today...
16 November 2015 | By Victoria White
Horizons cocoa and chocolate products are sold with a premium used to help improve the livelihoods of cocoa farmers...
13 November 2015 | By Victoria White
Fibersol enables food and beverage manufacturers to increase the fibre content of their products without impacting flavour, colour or viscosity...
13 November 2015 | By Victoria White
Their work could encourage the beverage industry, packaged dressings, cream sauces, powdered soups and dairy products to use more stevia...
13 November 2015 | By Victoria White
Fonterra Te Awamutu has become the first site in the world to be awarded the newly created Food Safety System Certification 22000 – Quality...
13 November 2015 | By Victoria White
Mérieux NutriSciences’ 63-parameter state-of-the art method allows testers to identify if the bottled product is of extra virgin quality and, the company says, is next-to-impossible to be tricked...
12 November 2015 | By Victoria White
Arjuna Natural Extracts is targeting the European market with its BCM-95 Curcumin, an all-natural patented formulation of turmeric extract...
