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Campden BRI adds two more international food law advisors

17 December 2015 | By Victoria White

The new international food law advisors have native language skills for China and Japan to meet a growing demand from industry to keep abreast of and comply with ongoing legislation changes in those countries...

General Mills makes progress in reducing sodium

17 December 2015 | By Victoria White

General Mills has met or exceeded its goal to reduce sodium by 20% in seven of ten US retail product categories, with reductions across the 10 categories ranging from 18 to 35 percent...

USDA announces $3.4m funding through IWYP programme

15 December 2015 | By Victoria White

The IWYP supports research to enhance the genetic component of wheat yield and develop new wheat varieties that are adaptable to different geographical regions and environmental conditions...