Prof. Dr. h.c. Viktor Dulger dies at the age of 80
29 March 2016 | By ProMinent GmbH
The founder and chair of the supervisory board of ProMinent GmbH, Prof. Dr. h.c. Viktor Dulger, died on Monday, 21 March 2016 at the age of 80.
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The Snack Big Bang
29 March 2016 | By Franz Haas Waffelmaschinen GmbH
We at Franz Haas believe that it also takes courage and vision to reach for the stars. Join us on this journey to the snack stars...
Food industry must prepare for food allergy explosion, says Trace One
24 March 2016 | By Victoria White
Trace One says that transparency will become critical for the industry and consumers to know exactly and reliably what potential allergens products contain...
Sugar content ‘unacceptably high’ in some fruit drinks marketed at children
24 March 2016 | By Victoria White
Research has shown that many fruit drinks contained at least a child's entire daily recommended maximum sugar intake of 19g or five teaspoons...
PM says 600,000 alcohol industry jobs safer in a reformed EU
24 March 2016 | By Victoria White
Prime Minister David Cameron has warned that jobs and investment could be put at risk if the UK leaves the EU and has to renegotiate bilateral deals...
Structures of vegetable surfaces contribute to foodborne illness
23 March 2016 | By Victoria White
Researchers have studied the ability of pathogenic viruses to adhere to fresh produce surfaces to understand the incidences of foodborne illness...
CIEH to examine food hygiene practices in the home
23 March 2016 | By Victoria White
CIEH will seek to discover how cases of foodborne disease caused by faults in the home compares with those caused by eating food prepared outside...
Nestlé opens new Nescafé Coffee Centre in Puer, China
23 March 2016 | By Victoria White
Nescafé Coffee Centre comprises two parts: a training centre and green coffee bean laboratory; and quality control lab and warehousing facility...
FSS survey finds salt intakes reducing in Scotland
23 March 2016 | By Victoria White
However, FSS says that intakes are still 30% higher than the recommended 6g per day, with two-thirds of adults in Scotland still eating too much salt...
Arla and DFA enter cheddar cheese joint venture in the US
23 March 2016 | By Victoria White
The two farmer-owned cooperatives plan to explore opportunities to build premium-quality standards in the cheddar category, in the world’s biggest cheese market...
First assessment of food crime in the UK published
23 March 2016 | By Victoria White
The assessment was carried out to highlight themes and trends in food crime intelligence and establish a baseline understanding of the UK food crime threat...
Premier Foods turns down approach from McCormick & Company
23 March 2016 | By Victoria White
Premier Foods says the multiple approaches were rejected on the basis that they significantly undervalued the Company and its prospects...
A solution to acid shock in craft brewers’ sour beer production
22 March 2016 | By Victoria White
Terminal acid shock occurs when craft brewers add extra yeast to beers after fermentation to create carbonation prior to bottling...
Unilever’s HUL sells its rice exports business to LT Foods
22 March 2016 | By Victoria White
Unilever’s Hindustan Unilever Limited (HUL) has signed an agreement for the sale of its Rice Exports business to LT Foods Middle East DMCC...
Boccard to outfit Danone’s new early life nutrition plant
22 March 2016 | By Victoria White
Boccard Food & Beverage was selected by Danone Nutricia Early Life Nutrition to provide the equipment for all of its fluid preparations...
