List view / Grid view
28 April 2016 | By Victoria White, Digital Content Producer
The Danish Council of Ethics has proposed a red meat tax to help fight climate change, citing greenhouse gas emissions from cattle production as a reason for its introduction...
27 April 2016 | By Victoria White, Digital Content Producer
More action needs to be taken in order to better protect people with food allergies, according to a report from a team of food safety experts...
27 April 2016 | By Victoria White, Digital Content Producer
MSC and ASC hosted an event that showcases market trends and efforts to build consumer demand for responsibly produced and sustainably sourced seafood...
27 April 2016 | By Victoria White, Digital Content Producer
This year, Green Alley aims to impact Europe’s waste problems, reduce its effect on the environment and create new economic opportunities...
27 April 2016 | By Victoria White, Digital Content Producer
A Food Science and Technology Steering Group, led by the NSAFD, has unveiled the Standard for the UK’s first degree level apprenticeship in Food Science and Technology...
27 April 2016 | By Victoria White, Digital Content Producer
Froneri will combine Nestlé and R&R’s ice cream activities in the relevant countries and will include Nestlé’s European frozen food business...
26 April 2016 | By Victoria White, Digital Content Producer
Mettler Toledo Safeline and Peak Scientific have both been recognised in the 2016 Queen’s Award for Enterprise...
26 April 2016 | By Victoria White, Digital Content Producer
Enough gin to pour 580 million gin and tonics was enjoyed in the US last year as exports rose 9% to a record £159 million...
26 April 2016 | By Victoria White, Digital Content Producer
The market for ‘green’ dietary supplements is growing more than twice as quickly as that for sustainably produced food and drink, new figures show...
26 April 2016 | By Ammeraal Beltech
Significant innovations in belting systems for meat processing will be presented by Ammeraal Beltech at this year’s IFFA in Frankfurt, May 7-12...
25 April 2016 | By Victoria White, Digital Content Producer
It has been revealed that an undercover researcher for BBC's Rip Off Britain was served ice that had faecal bacteria on it at a KFC in Birmingham...
25 April 2016 | By Victoria White, Digital Content Producer
At this year’s food and beverage trade fairs in Algeria and Nigeria, WFSI is demonstrating new concepts for the beverage and confectionary sector...
22 April 2016 | By Victoria White, Digital Content Producer
Researchers have manipulated the metabolic properties of yoghurt-producing bacteria to sweeten yoghurt naturally, while reducing sugar in the final product...
22 April 2016 | By Victoria White, Digital Content Producer
Müller Milk & Ingredients has proposed to reverse the planned closure of its Hanworth dairy, one of the country’s largest glass bottle milk factories...
22 April 2016 | By Victoria White, Digital Content Producer
New guidance rolled out to food and drink manufacturers will help existing and would-be exporters to compete in the fiercely competitive global marketplace.
