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11 May 2016 | By Victoria White, Digital Content Producer
Hershey's new sustainable sugar sourcing policy establishes rigorous standards to ensure sugar has been responsibly grown and harvested...
11 May 2016 | By Victoria White, Digital Content Producer
Beneo says Remypure functional native rice starch has high stability during processing and performs well, particularly under harsh processing conditions...
11 May 2016 | By Victoria White, Digital Content Producer
Loughborough University researchers have developed an app concept which aims to change consumer behaviour and attitudes towards food waste...
11 May 2016 | By Victoria White, Digital Content Producer
Hydrosol has developed a system solution that lets manufacturers offer a wide range of meatless products - HydroTOP VEG...
11 May 2016 | By Agilent Technologies Inc.
Agilent Technologies Inc. today introduced InfinityLab, a product family of liquid chromatography instruments, columns and supplies...
10 May 2016 | By Bunting® Magnetics Co.
The NUHI™ Cartridge Magnet is 25% stronger with 50% more reach out than the previous cartridge...
10 May 2016 | By Victoria White, Digital Content Producer
Nutrilac HiYield enables dairies to utilise 100% of their milk in the manufacturing process with zero by-products or waste...
10 May 2016 | By Victoria White, Digital Content Producer
Scientists have discovered a way to ‘sniff’ the ripeness of mangoes by identifying the fruit's unique chemical signature of ripening...
10 May 2016 | By Victoria White, Digital Content Producer
Following a consultation Coca-Cola Canners decided to go for a system manufactured by its long-standing partner KHS for its juice and sports drink segments...
10 May 2016 | By Mandy Parrett, Editorial Assistant
The reputable Scottish brands, Dean’s and Tomatin, have launched a new partnership to create a Tomatin Single Malt Whisky Fruit Cake.
10 May 2016 | By Victoria White, Digital Content Producer
The organisers of IFFA and PROCESS EXPO, Messe Frankfurt and the Food Processing Suppliers Association (FPSA), have entered a strategic marketing alliance...
9 May 2016 | By Victoria White, Digital Content Producer
The number of products being withdrawn from shelves as a result of unreported allergens on packaging has grown 60% in the UK last year, according EMW...
9 May 2016 | By Victoria White, Digital Content Producer
Wyke Farms has achieved triple certification to the Carbon Trust Standard for improving environmental performance in carbon emissions, water use and waste...
9 May 2016 | By Victoria White, Digital Content Producer
IFFA has opened its doors on a record number of 1,027 exhibitors – six percent more than at the last event in 2013...
9 May 2016 | By Victoria White, Digital Content Producer
The EFSA has said that the exposure to glycidyl fatty acid esters of babies consuming infant formula is a ‘particular concern’...
