Mérieux NutriSciences acquires dairy analysis company Lactolab
5 July 2016 | By Victoria White, Digital Content Producer
Established in 2002, Lactolab is a leading analytical laboratory in South Africa, serving dairy and dairy related industries...
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ImmuStick: a rapid test that detects pyrogens in food
5 July 2016 | By Victoria White, Digital Content Producer
Researchers are developing a test which rapidly identifies bacteria, fungi or viruses and can be used in situ without laboratory equipment...
Raffinerie Tirlemontoise and Beneo invest millions in newly modernised laboratories
5 July 2016 | By Victoria White, Digital Content Producer
Raffinerie Tirlemontoise and Beneo have announced the official opening of newly modernised laboratories in Tienen, Belgium...
Welch’s Concord grapes break new ground with Juice Powder
5 July 2016 | By Victoria White, Digital Content Producer
The juice powder is made with a dehydration process that gently removes all the water from the fruit juice but captures its natural wholesomeness...
The National Food Institute on carcinogenic meat compounds
4 July 2016 | By Victoria White, Digital Content Producer
The National Food Institute of Denmark has reviewed the results from a number of studies to examine which compounds in the meat affect cancer risk...
Hershey rejects Mondelēz International’s takeover bid
4 July 2016 | By Victoria White, Digital Content Producer
Hershey’s Board of Directors unanimously rejected the indication of interest and determined that it provided no basis for further discussion with Mondelēz...
Project launched to attract talent to the food and drink industry
4 July 2016 | By Victoria White, Digital Content Producer
Leaders in the UK food and drink industry have launched a major project designed to help the sector boost productivity and recruit new talent...
Scientists sequence the complete genome of the olive tree
4 July 2016 | By Victoria White, Digital Content Producer
Their findings could potentially lead to genetic improvements of the species for production of olives and olive oil...
FSA tackles misconceptions on how to freeze food safely
4 July 2016 | By Victoria White, Digital Content Producer
The FSA is focusing this year's Food Safety Week on helping people to understand how to waste less food safely by making more of their freezers...
FOSS and Mérieux NutriSciences team up to improve food safety
1 July 2016 | By Victoria White, Digital Content Producer
FOSS has entered into a strategic partnership with Mérieux NutriSciences that will help the two companies in tackling the growing issue of food safety...
Mars releases its sixth annual Principles in Action Summary
1 July 2016 | By Victoria White, Digital Content Producer
The summary shows progress Mars has made in the areas of sustainability, health and wellbeing, food safety, responsible marketing, and workplace engagement...
Improving the yield of extra-nutritious flour
1 July 2016 | By Victoria White, Digital Content Producer
New research from the University of Huddersfield could aid the development of new strains of wheat that yield higher quantities of extra-nutritious flour...
Inulin-propionate ester reduces cravings for high-calorie foods
1 July 2016 | By Victoria White, Digital Content Producer
Scientists have found that eating a type of powdered food supplement, called inulin-propionate ester, reduces cravings for high-calorie foods...
Mars teams up with Alibaba to improve e-commerce food safety
1 July 2016 | By Victoria White, Digital Content Producer
Leveraging Alibaba's ecosystem, Mars will also establish an integrated online and offline business model to expand its reach in China...
On-pack alcohol content and nutritional information comes to Johnnie Walker
30 June 2016 | By Victoria White, Digital Content Producer
Diageo’s Johnnie Walker is soon to provide consumers around the world with on-pack alcohol content and nutritional information per typical serve...
