Arla Lactofree product range expands with new natural yoghurt
27 June 2016 | By Victoria White, Digital Content Producer
Arla Lactofree is growing strongly with latest Nielsen data showing +22% volume growth and +23% value growth year on year...
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Lidl commits to the NFU Fruit and Vegetable Pledge
27 June 2016 | By Victoria White, Digital Content Producer
The Fruit and Vegetable Pledge is designed to cultivate strong and longstanding relationships between retailers, intermediaries and growers...
Fresh by high pressure, meat and sausages
27 June 2016 | By Uhde High Pressure Technologies GmbH
The high pressure processing of meat and sausages denaturises pathogenetic germs and fungi...
FrieslandCampina gets €150m loan to unlock the potential of milk
27 June 2016 | By Victoria White, Digital Content Producer
The European Investment Bank (EIB) has signed a EUR 150 million loan with FrieslandCampina for its R&D activities in Europe...
High pressure processing (HPP) – Food preservation 2.0
24 June 2016 | By Uhde High Pressure Technologies GmbH
The high-pressure processing of fruits and juices denaturises pathogenetic germs and fungi...
Reactions to the EU Referendum from the food industry
24 June 2016 | By Victoria White, Digital Content Producer
Dairy UK, the Food and Drink Federation and the Scottish Food and Drink Federation have reacted to the news that Britain has voted to leave the EU...
Bacteriophages reduce salmonella in meat products by 90%
24 June 2016 | By Victoria White, Digital Content Producer
Researchers are using an old technology that uses natural bacteria predators, called bacteriophages to reduce salmonella bacteria in meat products...
Cross out contamination
24 June 2016 | By Bjorn Thumas, Director of Business Development at TOMRA Sorting Food
According to the World Health Organization (WHO), an estimated 600 million people – almost 10 per cent of the global population – fall ill after eating contaminated food...
EFSA issues statement on microplastics and nanoplastics in food
24 June 2016 | By Victoria White, Digital Content Producer
In releasing a statement, the EFSA has taken a first step towards a future assessment of the potential risks of microplastics and nanoplastics in food...
General Mills and SDSU open new state-of-the-art oat facility
24 June 2016 | By Victoria White, Digital Content Producer
General Mills and South Dakota State University (SDSU) have opened a state-of-the-art oat variety development lab...
Tesco introduces ‘wonky’ cucumbers to its stores
23 June 2016 | By Victoria White, Digital Content Producer
The cucumbers are priced at 35p per 100g and will form part of the Perfectly Imperfect range, which so far includes parsnips, potatoes and strawberries...
Superfood broccoli about to become even more super
23 June 2016 | By Victoria White, Digital Content Producer
University of Illinois researchers have identified candidate genes controlling the accumulation of phenolic compounds in broccoli...
NFCU launches Food Crime Confidential
23 June 2016 | By Victoria White, Digital Content Producer
Food Crime Confidential is a reporting facility where anyone with suspicions about food crime can report them safely and in confidence...
New initiative to investigate the science underlying food allergy
22 June 2016 | By Victoria White, Digital Content Producer
The Food Allergy Science Initiative will help answer key scientific questions surrounding food allergies, the causes of which remain little-understood...
Arla Foods Ingredients’ new hydrolysate factory opens
22 June 2016 | By Victoria White, Digital Content Producer
Arla Foods Ingredients' new €40 million facility can produce approximately 4,000 tonnes of high quality whey and casein hydrolysates a year...
