Recall roundup: Salmonella and Listeria alerts in the US
This week's recall roundup features Salmonella and Listeria alerts in the US, as well as foreign object recalls in Germany.
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60-Second News: All the latest from the food industry inside a minute
This week's quickfire roundup of the very latest news includes a new commitment from PepsiCo, as well as a Salmonella outbreak in the US.
Sugary children’s yoghurts “misleading”, according to Action on Sugar
Action on Sugar is calling for food manufacturers to “act more responsibly” in the way they market yoghurts high in sugar, which are often aimed at children.
PPDS law to come into effect in Scotland in October
Food Standards Scotland says it has consulted with the Scottish food industry on the new legislation, which will come into effect in October following the death of Natasha Ednan-Laperouse in 2016.
PepsiCo announces ‘Net Water Positive’ commitment
PepsiCo’s commitment will, it claims, replenish more than 100 percent of the water it uses in high-water-risk areas and deliver safe water access to 100 million people by 2030.
Morrisons to begin selling Bottle Up’s sugar-cane water bottles
Sustainable bottle manufacturer Bottle Up says the sugar cane it uses in its bottles is carbon neutral and requires little to no irrigation, as it looks to revolutionise the ‘grab-and-go’ culture.
Bia Analytical adds white pepper testing capability to combat food fraud
Bia Analytical will now test for adulteration within white pepper, after several high profile cases of food fraud including sage and oregano.
Three hospitalised in US Salmonella outbreak
Authorities in the US are currently investigating a multi-state outbreak of Salmonella linked to frozen cooked shrimp, with more products added to a recently expanded recall.
Conflict one of the biggest causes of world hunger, says new research
New research suggests we should be paying closer attention to conflict as a cause for world hunger, after studying the food security of several countries in sub-Saharan Africa.
Plant-based protein market to top $150 billion by 2030
The Asia-Pacific region is expected to dominate the plant-based market in the years to come, with an expected population boom creating higher demand for meat and dairy alternatives.
Recall roundup: Salmonella, aflatoxins, and undeclared allergens
This week's recall roundup includes a Salmonella alert in the US and a possible risk of aflatoxin contamination in Germany.
Gower Salt Marsh Lamb given protected status
Gower Salt Marsh Lamb has become the first food to receive protected status since the transition period with the EU ended, meaning the product cannot be imitated by manufacturers elsewhere.
Man convicted of slavery charges after stealing food workers’ wages
After admitting to several modern slavery offences, Janos Sztojka, 33, from Braunstone in Leicestershire, will be jailed for six years.
Worker dies at meat processing company
Allister Kelly, 35, has been named as the man who died at Linden Foods factory in Country Tyrone last Thursday morning.
Dunkin’ Donuts and Arby’s commits to sourcing only cage-free eggs
Some of the US’ most well-known fast-food brands have made significant sustainability pledges, including the commitment to source only cage-free eggs.
