Spirulina smoked salmon, anyone?
IFF and Algaecore Technologies LTD have teamed up to create a vegan smoked salmon alternative consisting of one ingredient.
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Breakfast cereal market soaring
The breakfast cereal market size is estimated to be worth $50.7 billion by 2030, as sales continue to rise post-pandemic, driven by a rising demand for convenient, ready-to-eat options.
Richer countries must reduce meat consumption, claims new study
Meat consumption must fall by “at least 75 percent”, according to a new report from Germany researchers of the University of Bonn, with richer countries limiting their intake more than others.
Planet-friendly packaging
A team of researchers seek to create an alternative, greener packaging material that helps certain food and beverages last longer.
Is the food sector overruling important human instincts?
A new research study suggests that humans possess surprising nutritional intelligence that influences our eating habits...but is the modern food sector making us turn away from our instincts?
Tetra Pak launches tethered caps
A well-known European-based food packaging and processing company has invested in tethered caps for its carton packages in a bid to be more sustainable.
Eat well for you and the planet, is the message for Healthy Eating Week 2022
The British Nutrition Foundation has announced its intention to mark its tenth Healthy Eating Week by making it the biggest and best subscribed yet.
Co-op cuts use-by dates on its yoghurt in a bid to reduce food waste
Another UK supermarket chain has scrapped use-by dates on one of its own-brand products in the hopes of reducing food waste.
Chipotle report shows investment in people, produce and planet
In a bid to keep customers informed of its progress on key company values, US brand Chipotle has published its 2021 sustainability report, highlighting progress in several areas.
Another UK supermarket is restricting sales of cooking oil
Further restrictions on UK shoppers are in place after Tesco was reported to be the third supermarket to limit sales of cooking oil.
Restaurants must heed demands for sustainability, says survey
Sustainability is a key feature of today’s zeitgeist, but takeaways are a naughty treat that swerve the considerations of everyday principles, right? Not so, finds Deliverect…
New launches in the food and beverage industry: April 2022
New launches this month include a whole host of desserts, including a dairy-free cheesecake and lactose-free ice cream.
War on Ukraine has exacerbated existing food crisis
22 April 2022 | By
The conflict in Ukraine and the COVID-19 pandemic are creating a global health and nutrition crisis for millions of women and children, according to a new analysis.
Eatplanted acknowledges Earth Day with first sustainability report
EatPlanted - “Europe’s leading meat alternative” - has published its first sustainability report, highlighting its achievements and future targets to help the planet.
Recall roundup: This week’s food recalls from the UK, US and Canada
This week’s roundup includes the presence of Listeria monocytogenes which has led to a number of recalls throughout the USA.
