Food safety model could apply to pandemic management
The model consists of 10 strategies to successfully manage a food safety incident, which the model developers say are applicable to pandemic management.
A model for successfully managing food safety incidents has been developed by a team of academics and researchers from Flinders University’s College of Medicine and Public Health, and the College of Nursing and Health Sciences – and they believe the same applications can apply to pandemic management.
“It’s crucial that the public does not lose trust in governments and the officials communicating information during a crisis,” said Dr Annabelle Wilson from the College of Medicine and Public Health at Flinders University. “The key is to be transparent in messaging. Our model was developed to address food incidents and it highlights strategies to use to communicate effectively with the public. The same ideas make sense in a COVID-19 situation.”
The Flinders researchers’ model identified 10 strategies, including transparency; development of protocols and procedures; credibility; proactivity; putting the public first; collaborating with stakeholders; consistency; education of stakeholders and the public; building your reputation; and keeping your promises.
The food safety model has been has presented to key Government bodies including SA Health and Food Standards Australia New Zealand, and the original work was then replicated in Ireland.
“We have found that in times of crisis through a major food incident – when the public may doubt who they trust – it is imperative that the messages of the food regulators and Government authorities are trusted so that the public can act accordingly in line with recommendations.
“Therefore, the model we created focuses on how authorities can best communicate key messages to the public – which in a pandemic involves key behaviours like social distancing.”
While pandemic management differs from a food incident, the Flinders researchers concluded that many of the strategies identified in their food trust model could be successfully applied to the maintenance of trust in public health officials prior to, during, and after pandemics.
“The ultimate goal is to maximise trust between the public and Governments in Australia, to support public adherence of public health recommendations in response to COVID-19, such as social distancing and isolation,” said Dr Wilson.
“Ideally, we would like to test the application of this model in the COVID-19 pandemic context, and then roll it out for use by state and federal Governments across Australia. We currently have a grant application under review to ideally help us to do this.”