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As the sector recovers from the devastation caused by he pandemic, research suggests offering more healthy options could be the key to enticing consumers back out to eat.
Blue mussels are absorbing pollution in southern Australia, with a team from Flinders University finding worrying levels of microplastics across several popular beaches.
New research from Flinders University has discovered how the gut communicates with the brain in a first-of-its-kind study.
Researchers have developed a novel method for spoilage detection in salmon which they claim is better than existing methods.
The model consists of 10 strategies to successfully manage a food safety incident, which the model developers say are applicable to pandemic management.
The decontaminated eggs were found by chefs, using measurements and acceptability scores, to have no significant difference in their quality or performance as an ingredient when compared with non-treated eggs.
