World food prices continued rising in December 2019 to highest since 2014
The Food and Agricultural Organization of the United Nations (FAO) Food Price Index hits its highest level in five years amid strong biofuel demand for palm oil and sugarcane.
World food prices rose for the third consecutive month in December 2019, as a strong rally in vegetable oil prices reportedly drove the Food and Agricultural Organization of the United Nations (FAO) Food Price Index to its highest level in five years.
For 2019 as a whole, the index – which tracks monthly changes in the international prices of commonly-traded food commodities – averaged 171.5 points, some 1.8 percent higher than in 2018, but still 25 percent below its peak in 2011.
The FAO Vegetable Oil Price Index rose 9.4 percent from November 2019, increasing for the sixth consecutive month. The latest upturn was once again driven by palm oil prices, buoyed by both solid demand, especially from the biodiesel sector, and concerns about tightening supplies, according to the FAO. Despite the December increase – which also concerned soy, sunflower and rapeseed oils – the vegetable oil sub-index had over the course of 2019 reached its lowest annual average since 2007.
The FAO Sugar Price Index rose 4.8 percent from November 2019. The rally was reportedly in part prompted by rising crude oil prices, which encouraged Brazil’s sugar mills to use more sugarcane supplies to produce ethanol, leading to reduced sugar availability in the global market.
The FAO Dairy Price Index increased by 3.3 percent during the month, led by cheese prices, which rose by almost eight percent amid tighter export availabilities from the EU and Oceania.
The FAO Cereal Price Index rose 1.4 percent, said to be driven mainly by wheat prices amid accelerating import demand from China and logistical problems in France due to continued protests in the country. However, maize and rice price quotations remained broadly stable.
The FAO Meat Price Index averaged 191.6 points in December 2019, almost unchanged from its revised November value. The sub-index ended the year 18 percent higher than in December 2018, driven by pig meat quotations both by solid import demand from Asia and pre-festivity internal demand in the EU and Brazil.