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Researchers from the University of Hong Kong discovered that the endangered European eel (Anguilla anguilla) was found in products on 50 percent of surveyed supermarket shelves in Hong Kong.
The vegetarian fish, Cebidichthys violaceus, more commonly known as the monkeyface prickleback, is said to have a digestive system similar to that of humans, rendering it possible to compare its genome.
A focus on climate crisis and recycling are among the top food trend predictions recently made for 2020.
Through a partnership between Kerafast Inc. and The Good Food Institute, the catalogue aims to provide information about cell lines, providing research tools for the production of sustainable animal-free meat and seafood.
The Plan aims to adopt clearer strategies for preserving the sustainability and traceability of tuna fish through methods such as the promotion of scientific research and education.
The seafood industry is often scrutinised for depleting fish stocks and harming the oceans, but is this all confirmed in fact? Max Mossler from the University of Washington’s Sustainable Fisheries Project explains how consumers may well be ill-informed.
Popular seafood products such as 'fish sticks' have been found to generate significant 'post-catch' emissions, underscoring the need to measure what happens after fish are caught, according to researchers at the University of California, Santa Cruz.
The consent decree prohibits the defendants from receiving, preparing, processing, packing, holding, labelling and/or distributing foods at or from their facility, or any other facility, until certain requirements are met.
Global analysis carried out by the University of Washington has suggested that global fish stocks are not in decline, despite the common narrative that they are, and this is due to the successful management of fisheries.
The partnership aims to advance the transfer of technology and capacity development through the South-South Cooperation and promote joint efforts to advance global sustainable fisheries and aquaculture management, particularly in the Asia-Pacific region.
Two New York corporations and their owners have pleaded guilty to importing giant squid from Peru, marketing it as octopus, and selling it to grocery stores.
The evidence collected by the campaigners is said to be confirmed by figures which indicate that thousands of tonnes of fish such as cod, whiting and haddock are now being discarded illegally in Scottish fisheries.
A scientific paper for the High Level Panel for a Sustainable Ocean Economy has found that, with better management and technological innovation, the ocean could provide over six times more food than it does today.
Romer Labs has expanded its solutions for food allergen detection with the launch of the AgraQuant® Mollusk ELISA test kit.
The Portland State University study found 11 microplastic pieces per oyster and nine per clam in the study sample, which can come from clothing made from synthetic or natural materials or derelict fishing gear.
