Unilever to acquire Yasso in the US
Unilever has entered into an agreement to acquire premium Greek frozen yoghurt brand Yasso Holdings Inc in the US.
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Unilever has entered into an agreement to acquire premium Greek frozen yoghurt brand Yasso Holdings Inc in the US.
The CMA has told supermarket giants Asda and Sainsbury’s to not block land from being used by rival stores.
According to latest research, when healthy buying incentives are removed from food products, consumers choose price over health when shopping.
UK supermarket Waitrose has cut the price of various products including consumer favourites such as meat, bread and ice cream.
Boss of Danone calls for “meaningful intervention from the government” to improve the health profile of food products in the UK.
Lifestyle Packaging’s Steve Brownett-Gale answers all the important questions surrounding child-resistant packaging for the CBD industry.
Operators are calling on more food suppliers to get involved in an initiative to help solve staff shortages in the hospitality sector.
This Recall Roundup we look at food recalls that have occurred due to incorrect allergen labelling in the US and UK.
The Food Standards Agency has released an updated Code of Practice that focuses on inspection efforts for higher risk food businesses.
This World Food Safety Day, New Food’s Grace Galler speaks to Consumer Brands Association’s Sarah Gallo about what the FDA should prioritising amid upheaval.
British Lion has launched version eight of its Code Of Practise, incorporating the latest scientific and veterinary advice so that eggs can be produced to the “highest standard” of food safety.
Professor Chris Elliott discusses how the UK can ensure it is food secure in a rapidly changing world that is facing various shocks.
PepsiCo has invested £58 million into the Walkers manufacturing site in Leicester to make sustainable improvements.
Coeliac UK’s Fiona Newsome highlights the financial impact shopping for gluten-free can have on coeliac consumers and urges action from legislators and industry.
According to latest research, a chemical formed when we digest sucralose, a widely used sweetener, is “genotoxic”.