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28 February 2017 | By Roy Manuell | Digital Editor
According to research conducted by CBC's Marketplace found that much of the Subway brand's chicken in its sandwiches contained less than 50% chicken DNA.
22 February 2017 | By Roy Manuell | Digital Editor
According to Senasica, Mexico could export up to 400 000 tonnes of meat to Russia if trade restricts are, as expected, to be lifted...
22 February 2017 | By New Food
Bacteria found in humans, animals and food continue to show resistance to widely used antimicrobials, says the latest report on antimicrobial resistance...
9 February 2017 | By Roy Manuell | Digital Editor
Several beef and pork associations in the US have called upon President Trump to initiate free trade talks with Shinzo Abe, the Japanese Prime Minister...
24 January 2017 | By Roy Manuell, Digital Editor
New Food presents reaction from the meat and dairy industries to President Donald Trump's tearing up of the TPP agreement...
24 January 2017 | By New Food
Reducing the use of antimicrobials in food-producing animals, replacing them where possible and re-thinking the livestock production system is essential for the future of animal and public health...
19 January 2017 | By Technical Research Centre of Finland (VTT)
VTT has developed food ingredients from mealworms and crickets which have the potential to be used in the manufacture of foods such as meatballs and falafel.
11 January 2017 | By Alpen-Adria-Universität Klagenfurt, Graz, Wien
Managing grazing on grasslands in a more efficient way could significantly increase global milk and meat production or free up land for other uses...
9 January 2017 | By New Food
Having covered the routine misuse of antibiotics in farming over the last 12 months we take a look at the latest FDA regulations that relate to the issue...
20 December 2016 | By New Food
Strict enforcement of high levels of biosecurity measures is the most effective way to prevent the introduction of the highly pathogenic influenza virus A (H5N8) into poultry farms, says EFSA...
15 December 2016 | By Roy Manuell, Digital Editor
We’ve identified the top 10 things that the last twelve months taught us. Here are our highlights (or lowlights dependent on your viewpoint) from 2016...
In this supplement: sensory optimised salt and fat reduction in processed meats; edible food coatings; and Fruit Logistica 2017 show preview...
Veslemøy Andersen, Global Harmonization Initiative (GHI), offers an insight into the natural resistance in bacteria to biocides...
Excess intake of fat is linked to obesity as well as the concurrent civilisation associated diseases that can also occur with being overweight. Dietary sodium has also been linked to hypertension in about 20% of the population, consequently increasing the risk of cardiovascular disease (CVD). Processed meat products are major…
7 December 2016 | By New Food
A government chief vet has declared a ‘prevention zone’ for England as a highly infectious strain of bird flu enters Europe...
