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Three arrests made in food fraud investigation
The NFCU has said that three arrests have been made following an unannounced visit to a premises linked to a food fraud investigation.
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Meat & Poultry
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“Cage-Free” is so much more than a label
Vicky Bond discusses why she thinks the "quest for cheap meat and eggs has gone much too far" and why it is important to hold companies accountable to their cage-free promises.
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Utah Food Bank receives “important” protein donation
Together with Utah Pork Producers, Smithfield Foods has donated 35,000 pounds of protein to Utah Food Bank to support those in need.
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Cultivated meat: how close is it to US plates?
Bryant Godfrey from law firm Foley Hoag reflects on the progress of cultivated meat production and what challenges remain on the US regulatory landscape.
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Booths confirms it is the supermarket linked with beef scandal
Booths has confirmed in a statement that it is the supermarket involved in the “British” beef fraud incident and is currently working “closely and cooperatively” with the NFCU.
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KFC appoints new Chief Sustainability Officer
Nira Johri will be leaving Rich's to join KFC Global as its new Chief Sustainability Officer from 3 April 2023.
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Is “British” beef fraud “the tip of an ugly iceberg”?
After reports emerged that an investigation is underway into supermarket-sold beef that is allegedly falsely labelled as British, are we looking at "the start of another large food fraud scandal?
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Steakholder Foods to submit cultivated avian product
As part of its plan to launch a cultivated avian product in Singapore, Steakholder Foods’ announces strategic changes.
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Cultivated Meat: From rarity to reality
With many keen to try cultivated meat for themselves, SuperMeat explains how it evolved from a “pipedream” to being on the verge of hitting US shelves.
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Japan’s Prime Minister plans to develop a cultivated meat industry
In support of developing cultivated meat in the country, Japan’s Prime Minister has said that foodtech is important for “realising a sustainable food supply”.
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The “world’s first” cultivated steak: “No one else can do it”
New Food’s Grace Galler speaks to Che Connon about the innovation process behind the world’s first cultivated steak.
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What is next for the meat-free category?
Chris Doe explains why he thinks changing consumer perceptions of meat-free products can be achieved through innovation.
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In what way is chicken and salmon surprisingly similar?
Scientists have found that, due to their feed, chicken and farmed salmon have “remarkably similar” environmental footprints.
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Food innovation trends in 2023 – what’s on the horizon?
Dr Andy Zynga explores what innovation trends are right around the corner and why he thinks “cultivated meat is here to stay”.
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Growing evidence to ban the use of nitrites from our meat
Professor Chris Elliott lays out his case for getting nitrites banned from use in meat production in the UK.
