news
Müller Wiseman Dairies launches retail butter packs
22 May 2015 | By Victoria White
Müller Wiseman Dairies has launched its first 250g packs of butter for the food-service and retail convenience sectors...
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Arla Foods and Juhayna form joint venture company to sell Arla’s products in Egypt
21 May 2015 | By Victoria White
Arla Foods and the Egypt-based dairy company Juhayna have agreed to form a joint venture which will sell Arla’s products across Egypt.
news
First Milk announces turnaround plan with goal of providing better return for farmer members
6 May 2015 | By Victoria White
First Milk has announced a series of changes which are key to addressing the unprecedented challenges faced by the Company over the past nine months...
news
British parliamentary candidates are reaching for cheese sandwiches to fuel them on the campaign trail
5 May 2015 | By Victoria White
Research commissioned to promote buying British for the UK dairy sector finds that UK parliamentary candidates are reaching for cheese sandwiches...
news
Arla Foods UK wins 2015 dairy supplier in The Grocer’s ‘Supplier of the Year Competition’
23 April 2015 | By Victoria White
Arla Foods UK has been voted best in sector in The Grocer’s ‘Supplier of the Year 2015’ for both branded and own-label by buyers from leading supermarkets...
news
FrieslandCampina Cheese announces closure of cheese packaging plant
13 April 2015 | By Victoria White
FrieslandCampina Cheese is to close the Den Hollander Food cheese packaging plant in early 2016, transferring activities to plants in Wolvega and Leerdam...
news
Graham’s The Family Dairy announces plans to build a new £20m dairy, research and training facility
7 April 2015 | By Victoria White
Graham’s The Family Dairy has announced plans to create a new 150,000ft2 dairy, research and training facility on farmland in Stirlingshire, Scotland...
news
Arla Foods Ingredients reveals efforts to reduce malnutrition using whey in new CSR report
1 April 2015 | By Victoria White
Arla Foods Ingredients has revealed it is providing expertise and whey ingredients for a multi-nutrient powder supplement for children in Ethiopia...
news
EU milk quota regime comes to an end
31 March 2015 | By Victoria White
The EU milk quota regime comes to an end today (March 31, 2015). Introduced in 1984, the regime was one of the tools for overcoming structural surpluses...
news
Nestlé reports progress on farm animal welfare
27 March 2015 | By Victoria White
Nestlé has reported progress on its 2014 targets for the responsible sourcing of dairy, meat, poultry and eggs as it works to improve animal welfare...
article
Milk protein concentrate functionality through optimised product-process interactions
9 March 2015 | By Dr Thom Huppertz & Inge Gazi, NIZO Food Research
A look at the wide variety of milk protein concentrate properties that can be achieved by careful control of product-process interactions...
news
Arla inaugurates new production facilities in Pronsfeld, Germany
28 January 2015 | By Arla Foods
European dairy cooperative Arla Foods has officially inaugurated a brand-new production area at its site in Pronsfeld, near Bitburg-Prüm in the Eifel district...
whitepaper
Backscatter Analysis in Cheese Production
Scientists and food researchers have created a device that allows users to monitor the intricacies of cheese production. Using data collected while measuring backscattering of cheese using an Ocean Optics spectrometer and light source, the researchers have developed algorithms to predict the optimal cutting time, fermentation endpoint, whey fat losses,…
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Issue #6 2014 – Digital edition
In this issue: Mass spectrometry, Chocolate Processing, Hygiene, Lipids, Cold Chain, Dairy Processing, Baking, and much more...
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Dairy Processing supplement 2014
In this Dairy Processing supplement we take a look at the shelf life and stability of dairy products, and how water reuse and saving represents a new frontier in food manufacturing...
