Dairy Processing supplement 2014
In this Dairy Processing supplement we take a look at the shelf life and stability of dairy products, and how water reuse and saving represents a new frontier in food manufacturing…
- peretThe shelf life and stability of dairy products
Matteo Alessandro Del Nobile and Amalia Conte, Department of Agricultural Sciences, University of Foggia
Dairy processing has a long tradition, as demonstrated by the large variety of typical cheeses produced in different areas all over the world. According to the definition dictated by EC Reg. 1234/2007 to art. 114/Annex XII “milk products are products derived exclusively from milk, on the understanding that substances necessary for their manufacture may be added, as long as they are not used to replace in whole or in part any of the components of milk”. On the basis of the moisture content, it can be possible to group cheese into three main categories: hard cheese (moisture content of 20-42 per cent), semi-hard cheese (moisture content of 44-55 per cent) and soft cheese (moisture content around 55 per cent)…
- Water reuse and saving in the food industry: A new frontier in food manufacturing
Hans Henrik Holst, Arla Foods Ingredients Group / Frans van den Berg and Søren B. Engelsen, University of Copenhagen
Water is not only a resource, it is a life source. We all share the responsibility to ensure a healthy, secure and sustainable way of applying water now and in the future for our communities, environment and economy – our lives depend on it. The massive volumes of process water wasted in the food and bioprocessing industries represent an environmental burden that can be turned into a resource…
This Dairy Processing supplement is restricted - login or subscribe free to access
Thank you for visiting our website. To access this content in full you'll need to login. It's completely free to subscribe, and in less than a minute you can continue reading. If you've already subscribed, great - just login.
Why subscribe? Join our growing community of thousands of industry professionals and gain access to:
- bi-monthly issues in print and/or digital format
- case studies, whitepapers, webinars and industry-leading content
- breaking news and features
- our extensive online archive of thousands of articles and years of past issues
- ...And it's all free!