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UK cheddar cheese sales down, says Mintel
27 November 2015 | By Victoria White
New research from Mintel has shown that, in the three months to July 2015, 82% of UK consumers had bought cheddar cheese, down from 87% in 2014...
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Fonterra sells its 50% stake in DairiConcepts to DFA
19 November 2015 | By Victoria White
Fonterra has decided to exit the partnership as it was considered to be a non-core component of its strategy...
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EU support payments come to UK dairy farmers
16 November 2015 | By Victoria White
Farming Minister George Eustice has announced that support payments from the EU to help UK dairy farmers will start arriving in bank accounts from today...
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Fonterra achieves a world first in food safety
13 November 2015 | By Victoria White
Fonterra Te Awamutu has become the first site in the world to be awarded the newly created Food Safety System Certification 22000 – Quality...
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GEA builds world’s first earthquake proof milk drying plant for Fonterra
10 November 2015 | By Victoria White
GEA has built a unique whole milk drying plant for Fonterra that is designed to withstand a 1/2500-year earthquake event without damage...
whitepaper
Case study: Using heat wisely to improve dairy process efficiencies
Read how Longley Farm has recently invested in two new HRS corrugated tube heat exchangers to remove heat from products during processing...
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Demand for dairy permeate to “explode into life”
29 October 2015 | By Victoria White
Permeate is a low-cost, carbohydrate ingredient often used as a bulk sweetener in snacks, chocolate, confectionery, ice cream, desserts, beverages and bakery products...
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FSA advises farm to stop selling raw drinking milk
20 October 2015 | By Victoria White
Tests carried out by the FSA and the local authority found samples containing levels of micro-organisms that breach food safety regulations...
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Consumers recognising the nutritional benefits of dairy
19 October 2015 | By Victoria White
Recognition of the nutritional benefits of dairy products is increasing across major European and global dairy markets...
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Wyke Farms reveal new pack design for export range
15 October 2015 | By Victoria White
Currently trading in over 160 countries worldwide, Wyke Farms will now be clearly communicating their British premium luxury offering globally...
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UK food and drink exports generate £1 billion
13 October 2015 | By Victoria White
UK food and drink exports have doubled in the last decade and have generated almost £1 billion in the past two years...
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Arla rolls out food assurance programme, Arlagården, in the UK
5 October 2015 | By Victoria White
The farm assurance programme focuses on milk quality, food safety and animal welfare, and ensures all 12,700 Arla farmers are assessed to the same standards...
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UK dairy farmers to receive one-off support payments
25 September 2015 | By Victoria White
In England, dairy farmers will share £15.5 million in recognition of the prolonged period of low prices in this particular farming sector...
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First milk processed at Fonterra’s Edendale site
11 September 2015 | By Victoria White
Fonterra has announced that the first milk has gone through the new Milk Protein Concentrate (MPC) plant at the Company's Edendale site in New Zealand...
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Dairy UK calls for key measures to help dairy industry
9 September 2015 | By Victoria White
Dairy UK has set out key measures that they say should be brought forward to alleviate the 'real crisis' facing the UK dairy industry and has called for the government to step up...
