news
Arla Foods signs new milk and cream contract with Asda
8 February 2016 | By Victoria White
The new agreement allows the supermarket giant to source over 1.5 billion litres of British milk from the dairy cooperative...
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news
Waitrose makes 100 day grazing pledge for dairy herds
5 February 2016 | By Victoria White
Waitrose’s new pledge sets a minimum standard for its British dairy farmers, requiring them to graze their herds outside for at least 100 days a year...
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Unlocking a ‘new world of opportunity’ for the UK dairy industry
4 February 2016 | By Victoria White
The strategy, called 'United Kingdom: Exporting Dairy to the World', identifies actions and recommendations that will enhance the UK dairy industry’s export performance...
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Arla adds value to the dairy market despite losing out in Tesco milk deal
1 February 2016 | By Victoria White
Although Tesco awarding a significant volume of Arla’s fresh liquid milk business to Muller Milk and Ingredients, Arla has retained significant volumes in a long-term agreement...
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New Food’s top 10 stories from 2015
28 January 2016 | By Stephanie Anthony, Editor, New Food
New Food magazine have put together our highlights of 2015, based on what our readers have been looking at most...
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New method for verifying authentic Parmigiano Reggiano
26 January 2016 | By Victoria White
Mérieux NutriSciences has launched a new testing method allowing producers and consumers identify authentic Parmigiano Reggiano cheese...
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Dairy can play a key role in combating childhood obesity, experts say
22 January 2016 | By Victoria White
Swapping sugary drinks for milk or water will help to combat the growing risk of childhood obesity, experts explained at a conference organised by The Dairy Council and supported by AHDB Dairy...
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Ornua acquires its first manufacturing base in China- Ambrosia Dairy
19 January 2016 | By Victoria White
The Ambrosia acquisition is the latest in a series of significant investments by Ornua, targeting new routes to market for Irish dairy products...
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Full ownership of Westbury Dairies Limited transfers to Arla
18 January 2016 | By Victoria White
Westbury Dairies Limited operates the country’s most modern skimmed milk powder and bulk butter production facility...
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Drinking yoghurt market boosted by convenience and indulgence
12 January 2016 | By Victoria White
Drinking yoghurts and fermented beverages accounted for 8.5% of total global dairy launches in the 12 months to the end of October 2015, according to Innova Market Insights...
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Arla launches unique ‘Best of Both’ milk
12 January 2016 | By Victoria White
Arla has launched a unique branded milk product, Arla ‘Best of Both’ (or Arla BOB), a fat-free milk that the company says tastes as good as semi-skimmed...
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Müller concludes Dairy Crest dairies acquisition
4 January 2016 | By Victoria White
The company will now bring Müller Wiseman Dairies and Dairy Crest’s dairy operations together to create a new organisation called Müller Milk & Ingredients...
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General Mills acquires Brazilian yoghurt company Carolina
23 December 2015 | By Victoria White
A leading regional dairy products producer, Carolina is especially known for its strong regional yoghurt brands, Carolina, VeryGurt and Gluck...
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Chr. Hansen launch reduced-fat cheese ripening culture
22 December 2015 | By Victoria White
Chr. Hansen has launched Delight, a 3-in-1 solution to eliminate bitterness, restore flavour balance and give a smooth texture in reduced-fat cheese...
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Fonterra campaign drives appetite for Anchor cream in China
22 December 2015 | By Victoria White
Fonterra China Foodservices has partnered with the country’s biggest restaurant rating website, Dianping.com, to find the best cakes in China using Anchor cream...
