news
Full ownership of Westbury Dairies Limited transfers to Arla
18 January 2016 | By Victoria White
Westbury Dairies Limited operates the country’s most modern skimmed milk powder and bulk butter production facility...
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news
Drinking yoghurt market boosted by convenience and indulgence
12 January 2016 | By Victoria White
Drinking yoghurts and fermented beverages accounted for 8.5% of total global dairy launches in the 12 months to the end of October 2015, according to Innova Market Insights...
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Arla launches unique ‘Best of Both’ milk
12 January 2016 | By Victoria White
Arla has launched a unique branded milk product, Arla ‘Best of Both’ (or Arla BOB), a fat-free milk that the company says tastes as good as semi-skimmed...
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Müller concludes Dairy Crest dairies acquisition
4 January 2016 | By Victoria White
The company will now bring Müller Wiseman Dairies and Dairy Crest’s dairy operations together to create a new organisation called Müller Milk & Ingredients...
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General Mills acquires Brazilian yoghurt company Carolina
23 December 2015 | By Victoria White
A leading regional dairy products producer, Carolina is especially known for its strong regional yoghurt brands, Carolina, VeryGurt and Gluck...
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Chr. Hansen launch reduced-fat cheese ripening culture
22 December 2015 | By Victoria White
Chr. Hansen has launched Delight, a 3-in-1 solution to eliminate bitterness, restore flavour balance and give a smooth texture in reduced-fat cheese...
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Fonterra campaign drives appetite for Anchor cream in China
22 December 2015 | By Victoria White
Fonterra China Foodservices has partnered with the country’s biggest restaurant rating website, Dianping.com, to find the best cakes in China using Anchor cream...
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Fonterra to sell its Australian yoghurt and dairy dessert business
17 December 2015 | By Victoria White
Fonterra has announced its intention to sell the business to Parmalat Australia. The transaction is expected to be completed in the first half the of the 2016 calendar year...
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Ornua sells majority stake in DPI Specialty Foods to Arbor Investments
15 December 2015 | By Victoria White
Ornua will maintain a minority stake in the DPI business and DPI’s existing senior management will continue to lead the organisation and operate its eight distribution facilities...
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Issue #6 2015 – Digital edition
9 December 2015 | By New Food
In this issue: Allergens, Confectionery supplement, Food Fraud, Mass Spectrometry, Microbiology, Dairy Supplement, Food Contamination roundtable, Shelf Life, Energy Efficiency, Application Notes...
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Arla unveils its new strategy to take it into the next decade
9 December 2015 | By Victoria White
Unveiling its new Strategy 2020, Arla is setting out to grow its business in eight global dairy categories and six market regions around the world...
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Dairy Processing supplement 2015
9 December 2015 | By New Food
Articles in this dairy processing supplement: SUSMILK; Re-design of the dairy industry for sustainable milk processing, Native whey proteins – production and application, Sterility testing of UHT milk
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Fonterra officially opens milk powder plant at Pahiatua
4 December 2015 | By Victoria White
The plant came online in August this year and has already produced more than 30,000 metric tonnes of high-quality whole milk powder...
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Fonterra invests in new state-of-the-art cheese plant
2 December 2015 | By Victoria White
The new facility will produce cheeses for Australian consumer, foodservice and export markets...
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Cargill launches low-fat yoghurt solution, C CreamTex 06329
1 December 2015 | By Victoria White
Cargill says C CreamTex 06329 modified starch enables a minimum of 50% fat reduction with minimal impact on the taste and mouthfeel of yoghurt...
