List view / Grid view
The European Dairy Association said that its guidelines were intended to "harmonise and further improve food safety, consumer protection and legal certainty in the Single Market".
A new £60m grants scheme where farmers can bid for cash to buy new farm equipment has been announced at a show dedicated to agri-tech.
A metabolite of vitamin A has been shown to prevent the reaction to beta-lactoglobulin responsible for cow's milk allergy.
The CEO of Lactalis has said that he "cannot rule out" the possibility that babies have consumed salmonella-contaminated milk from his company's Craon site between 2005 and last year.
A study looking into the relative merits of different plant based milk to the lactose intolerant has found soy to be the most nutritious.
29 January 2018 | By Camfil
Air is the only ingredient that is involved in every aspect of Food and Beverage Manufacturing...
As Lactalis allegedly faces hundreds of lawsuits over a salmonella outbreak at the end of 2017, the President of France has reassured the European community that French products are safe.
Researchers have created an online tool which gives dairy farmers and vets the means to closely measure and monitor their antibiotic use.
Dairy UK has added to its list of environmental credentials by surpassing its targets by boosting water, primary energy and raw effluent efficiency.
Britain and China are among the countries affected by an international recall of milk formula traced back to a drying tower in northwest France.
For the second time in three months, the Centers for Disease Control and Prevention (CDC) is warning Americans who might have consumed contaminated raw milk and milk products in the last six months to visit their doctor.
A consortium of companies has been granted EU funding to carry out a project that will turn used polystyrene fish boxes into yoghurt pots.
The cost of importing food is expected to soar by 6 per cent this year, reaching the second highest since records began.
Research by scientists at The University of Nottingham suggests that today's injection techniques in UK dairy cattle need to change to avoid the risk of nerve injury.
A food processing company in Qatar will begin importing cows from around the world in a bid to supply 45 per cent of the state's dairy needs.
