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New Food is bringing together a host of experts from all over the industry in the heart of London to outline where they think Brexit is headed.
A Spanish research team has successfully slashed pesticides in vineyards by 50 per cent using cutting-edge technology to spot mildew before it becomes a problem.
With Oktoberfest underway, Mintel have released the results of a survey that may give brewers something to think about.
Researchers at Nanyang Technological University have developed a process that could see 85 per cent of a brewery’s waste repurposed.
At times, British and English wine has had a distinctly poor reputation, but this has not always been the case. With the wine market growing considerably and English wines scooping international awards for taste and quality, New Food spoke to UK Wine Producers to find out why domestic produce is…
American consumers may develop a taste for Welsh as 15 food and drink companies jet across the Atlantic.
Global warming is affecting the taste and production of wine growing regions across the world. Finding genes better suited to stress and pests can boost resilience.
Belvedere Vodka, the world’s original luxury vodka, has been awarded ‘Vodka Producer of the Year’ for the third consecutive year at the International Spirits Challenge 2017 (ISC).
The English wine industry is now worth over £130m a year according to a new study by Funding Options. Turnover for independent producers in England rose 16% from 2015 to 2016, hitting a record £132m in 2016.
Brewing giant Oettinger Brauerei GmbH has its second biggest German production centre in the town of Mönchengladbach, where the foundation was laid for company-wide collaboration with Endress+Hauser as the primary supplier of measuring technology. This whitepaper explains how their valuable application expertise aids the brewing process...
The Carlsberg Group has committed to eliminating carbon emissions and halving water usage at its breweries by 2030 as part of its new sustainability programme – Together Towards ZERO.
Expert lawyers Nicola Aporti and Cesare Varallo explore the 'natural' claim in China: it's criteria, its differences between EU and US markets, and what might change moving forward.
As consumers across Europe embrace a healthier lifestyle, a growing trend for more moderate alcohol consumption is emerging.
Food Fraud 2017 highlighted just how serious an issue food fraud has become. It's organised, criminal and widespread, but there are solutions that we must explore...
Brewers and cider makers from across the world gathered at London's Guildhall on 26 April for the unveiling of the Championship winners in the International Brewing & Cider Awards 2017.
