Recall Roundup: Hepatitis A and undeclared allergens
In this instalment of Recall Roundup we keep you up to date with food recalls in the UK and US in the last week.
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In this instalment of Recall Roundup we keep you up to date with food recalls in the UK and US in the last week.
Unilever has entered into an agreement to acquire premium Greek frozen yoghurt brand Yasso Holdings Inc in the US.
The CMA has told supermarket giants Asda and Sainsbury’s to not block land from being used by rival stores.
According to latest research, when healthy buying incentives are removed from food products, consumers choose price over health when shopping.
UK supermarket Waitrose has cut the price of various products including consumer favourites such as meat, bread and ice cream.
Nick Allen writes about the potential ramifications for the UK meat industry as a result of the trade agreements within the CPTPP.
Boss of Danone calls for “meaningful intervention from the government” to improve the health profile of food products in the UK.
Operators are calling on more food suppliers to get involved in an initiative to help solve staff shortages in the hospitality sector.
This Recall Roundup we look at food recalls that have occurred due to incorrect allergen labelling in the US and UK.
This World Food Safety Day, New Food’s Grace Galler speaks to Consumer Brands Association’s Sarah Gallo about what the FDA should prioritising amid upheaval.
Although 31 percent of Brits consider themselves “expert bakers”, a new survey has revealed that 67 percent wouldn’t consider a career in the baking sector.
Professor Chris Elliott discusses how the UK can ensure it is food secure in a rapidly changing world that is facing various shocks.
PepsiCo has invested £58 million into the Walkers manufacturing site in Leicester to make sustainable improvements.
Coeliac UK’s Fiona Newsome highlights the financial impact shopping for gluten-free can have on coeliac consumers and urges action from legislators and industry.
According to latest research, a chemical formed when we digest sucralose, a widely used sweetener, is “genotoxic”.