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15 June 2016 | By Victoria White, Digital Content Producer
Scientists have identified a heat-loving bacterium, called Thermus as the cause of pink discolouration defects in cheese...
15 June 2016 | By Victoria White, Digital Content Producer
John Holah, Technical Director of Holchem, has become an Honorary Professor of Food Safety at Cardiff Metropolitan University...
15 June 2016 | By Victoria White, Digital Content Producer
The edible coatings contain natural substances with antimicrobial properties that reduce the growth rate of spoilage microorganisms on fish and seafood...
13 June 2016 | By Victoria White, Digital Content Producer
Innoscentia was given the award for having developed a digital sensing label that can tell and monitor the actual status of packaged food...
9 June 2016 | By PCE Instruments
The concept of an uninterrupted cold chain in the food industry consists of two main pillars which are transport and storage...
6 June 2016 | By Food Safety Conference
Where are tomorrow's food and drink safety threats, recalls, and outbreaks going to appear?
Buchi’s latest case study with Kent Scientific Services sets out how the Dumas Combustion method can assist you with your routine Protein Analysis in food and feed...
6 June 2016 | By Victoria White, Digital Content Producer
The EC's Joint Research Council has developed and released the first certified reference materials for testing whether enterotoxin A is present in cheese...
3 June 2016 | By Victoria White, Digital Content Producer
General Mills has voluntarily recalled ten million pounds of flour in the US as it may be linked to an outbreak of E. coli O121...
1 June 2016 | By Victoria White, Digital Content Producer
The new technique allows monitoring of levels of toxic compounds like brominated flame retardants (BFRs) in seafood such as tuna and prawns...
31 May 2016 | By Victoria White, Digital Content Producer
The new rule requires companies in the US and abroad to take steps to prevent intentional adulteration of the food supply...
26 May 2016 | By Victoria White, Digital Content Producer
EFSA has reported data from 2014 for a range of veterinary medicines and contaminants found in animals and animal-derived food...
26 May 2016 | By Victoria White, Digital Content Producer
The results continue to show a decrease both in the number of birds with campylobacter on them and those with the highest level of contamination...
23 May 2016 | By BUNTING Magnetics Europe Ltd
The meatLINE™ Metal Separator for vacuum fillers has been launched by Bunting Magnetics Europe Ltd to provide processors with a solution to the problem of metal contamination in meat slurries and pastes...
23 May 2016 | By Victoria White, Digital Content Producer
Food Standards Scotland (FSS) has announced that it has appointed Professor Norval Strachan as its first Chief Scientific Adviser...
