List view / Grid view
26 May 2016 | By Victoria White, Digital Content Producer
The results continue to show a decrease both in the number of birds with campylobacter on them and those with the highest level of contamination...
23 May 2016 | By BUNTING Magnetics Europe Ltd
The meatLINE™ Metal Separator for vacuum fillers has been launched by Bunting Magnetics Europe Ltd to provide processors with a solution to the problem of metal contamination in meat slurries and pastes...
23 May 2016 | By Victoria White, Digital Content Producer
Food Standards Scotland (FSS) has announced that it has appointed Professor Norval Strachan as its first Chief Scientific Adviser...
18 May 2016 | By TOMRA Sorting Food
Apetit Plc is a Finnish producer of convenient fresh and frozen vegetable based products...
13 May 2016 | By Victoria White, Digital Content Producer
The regional distribution centre will link into Gist's European temperature controlled network, providing a gateway to UK retailers for food producers in Europe....
13 May 2016 | By TOMRA
Data revealing aflatoxins to be the biggest cause of food-related recalls demonstrates the important role effective sorting and quality analysis systems can play in boosting food safety on the production line, says TOMRA Sorting Food...
11 May 2016 | By TOMRA
ViskoTeepak and TOMRA Sorting Food decided to join forces in order to develop a casing solution that would make it easier for sausage producers to detect pieces of casing in peeling operations, while still being able to track the color formation of the sausage during processing...
9 May 2016 | By Victoria White, Digital Content Producer
The EFSA has said that the exposure to glycidyl fatty acid esters of babies consuming infant formula is a ‘particular concern’...
9 May 2016 | By Victoria White, Digital Content Producer
NSF International is now offering dietary supplement product services in Europe, through its German laboratory, NSF Erdman Analytics...
4 May 2016 | By Kaynat Choudhury, Multimedia Content Manager
While at the FoodIntegrity conference New Food hosted a live roundtable event about the gaps in current research in regards to food authenticity and its impact on the supply chain...
In this issue: Pesticide Residues; Refrigeration; Health & Nutrition; Extrusion; Optical Sorting; Meat Processing; Automation; Sustainability; Regulation; and much more...
26 April 2016 | By Ruud van der Sman, Food & Biobased Research, Wageningen University & Research Centre (UR)
Freezing is an important means for food preservation as, with this technology, long term storage of high quality foods is possible. To achieve high food quality the freezing rate is an important parameter, determining ice crystal size and shape and also the mechanical stresses imparted to the food. For foods…
26 April 2016 | By Stephanie Anthony, Commissioning Editor, New Food
Contamination can be a huge issue for food and beverage manufacturers, making foreign body detection systems extremely important – to save face and maintain customers’ trust. This year alone large companies such as Nestlé and Mars have had recalls after products were found to be/ potentially contaminated with glass pieces…
26 April 2016 | By New Food
Scotch whisky production is one of the industry’s most conservative sectors but it is increasingly looking to new technologies to improve sustainability, minimise costs and maximise operational benefits. Three key areas of consideration are the reduction of waste; overall energy use; and water consumption – to meet the Federation House…
25 April 2016 | By Victoria White, Digital Content Producer
It has been revealed that an undercover researcher for BBC's Rip Off Britain was served ice that had faecal bacteria on it at a KFC in Birmingham...
