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Metal found in ice cream
14 December 2016 | By Bunting Magnetics Europe
Earlier this year, the BBC reported that ice cream maker Ben & Jerry's had to recall tubs of 'Cookie Dough' ice cream as they may contain fragments of metal...
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Issue #6 2016 – Digital version
Read the free-to-view digital version of the latest issue of New Food...
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Natural resistance in bacteria to biocides
Veslemøy Andersen, Global Harmonization Initiative (GHI), offers an insight into the natural resistance in bacteria to biocides...
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A sour taste for food business
The new definitive sentencing guideline for health and safety, food safety and corporate manslaughter (the ‘Guideline’) is starting to bite in the food sector, with significantly higher fines being seen across all sizes of business.
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Guarantee it’s antibiotic free with Randox Food Diagnostic’s Antibiotic Residue Screening
9 December 2016 | By Randox Food Diagnostics
Randox Food Diagnostics is proud to present a comprehensive screening range for the detection and quantification of antibiotic drug residues within food and animal samples, ideal for companies running an antibiotic free programme...
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Food hygiene testing with the PCE-SDD Series
2 December 2016 | By PCE Instruments
Temperature measurements in the food sector are important for health and safety but also for food quality and shelf life...
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Campylobacter most prevalent in poultry in late summer
2 December 2016 | By New Food
According to a recent study, Campylobacter is considerably more common in Finnish poultry meat towards the end of summer than at any other time of the year...
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A hidden nightmare: Allergies, intolerance and food safety
17 November 2016 | By Rene Duchesne, Food Safety Manager, Cavalier Candies Ltd.
We ask Food Safety Manager Rene Duchesne to discuss the importance of precautionary measures in product manufacturing when working with allergens...
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FSS revises statement on Errington Cheese and E.coli
15 November 2016 | By New Food
FSS issues a revised statement for local authorities updating that of 15 September 2016 in relation to cheese products produced by Errington Cheese Ltd...
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Food Fraud: An in depth discussion of new EU Regulation on official checks on food
14 November 2016 | By Cesare Varallo, Vice President Business and Regulatory Affairs, Inscatech
Cesare Varallo, an Italian lawyer and expert on food fraud regulation gives us an exclusive insight into EU regulation and food fraud...
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TV cooking shows frequently ignore safe food handling practices
9 November 2016 | By Elsevier
Television cooking shows are an important resource for home cooks, but if these shows fail to model recommended food safety measures...
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Do supply chain worries keep you up at night?
8 November 2016 | By NSF International
TraQtion has been developed by NSF International, taking best practice from over 70 years of product safety and quality experience, to provide companies with full visibility of their product, supplier and process information...
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PCE Instruments introduce new inline moisture sensor for food and other media
4 November 2016 | By PCE Instruments
In 2015, PCE Instruments introduced some new moisture sensors for inline measurement to reduce machine downtime in production processes and thus operating and maintenance costs, and also to ensure consistent product quality...
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Real time monitoring under harsh conditions
3 November 2016 | By Jeroen Knol, Director, EFFoST
EU funded researchers have developed a system to monitor industrial food processing in real-time under harsh conditions by three different sensors, demonstrating that the methods have commercial potential...
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Engilico nominated as one of the 50 fastest growing tech companies in Belgium
2 November 2016 | By Engilico
This nomination by Deloitte is a great recognition for the entire Engilico team and for its patented SealScope™ product...
