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Interview with John Points | Fighting Food Fraud in 2017
New Food speaks to John Points, Consultant Analytical Scientist, for an insight into how to tackle food fraud in the 21st Century.
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RUMA response to new antibiotic paper from Royal Society
6 April 2017 | By New Food
The Royal Society has published a new paper “Modelling the impact of curtailing antibiotic usage in food animals on antibiotic resistance in humans”
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MyToolBox – the smart way to tackle mycotoxins
There is a pressing need to mobilise and integrate the wealth of knowledge from the international mycotoxin research conducted over the past 25-30 years, in order to perform cutting-edge research to close knowledge gaps. This is the mission of MyToolBox – a four-year project, funded by the European Commission from…
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Persistently high levels of pesticides found in small streams
4 April 2017 | By EAWAG: Swiss Federal Institute of Aquatic Science and Technology
Small watercourses are contaminated with large numbers of herbicides, fungicides and insecticides.
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Do you need a magnetic separator or metal detector?
3 April 2017 | By BUNTING Magnetics Europe Ltd
5 key questions to ask before making a decision...
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Join the movement to make sustainable chocolate the norm
The cocoa and chocolate industry is currently running against a fundamentally unsustainable model. Barry Callebaut's Peter Boone urges change...
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Loop-mediated isothermal nucleic acid amplification (LAMP) for food microbiology testing
Contamination of food products with pathogenic microorganisms is a major concern for food safety. The issue is exacerbated by modern production systems where high volumes, high speed and global distribution are common features. In order to protect consumers, regulations and procedures are in place to control microbiological hazards in the…
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Simultaneous screening of over 100 compounds from a single milk sample through the use of InfiniPlex for Milk Array
Drug residues in milk present major concern due to the potential public health and industrial implications. Fast, accurate and reliable screening solutions are needed...
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New safe seafood guides available for consumers, industry stakeholders and policymakers
31 March 2017 | By AquaTT
The EU-funded ECsafeSEAFOOD project has published three safe seafood guides that aim to help consumers, industry stakeholders and policymakers understand the benefits and risks associated with seafood consumption.
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Designing sensors to detect foreign bodies in food
31 March 2017 | By Elhuyar Fundazioa; New Food
Researchers at the NUP/UPNA-Public University of Navarre and the Navarre-based company Anteral S.L. have designed a novel system of sensors to improve quality control in the food sector and based on terahertz technology.
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Interview with Peter Overbosch, METRO AG | Fighting Food Fraud in 2017
Peter Overbosch formerly Vice President at METRO AG voices his thoughts on the scale and future of the fight against food fraud...
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Triggering Article 50 – comment from NOAH
29 March 2017 | By New Food
Triggering of Article 50 should mark an increase in certainty and stability for NOAH member businesses
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Food Standards Scotland statement on the release of the Dunsyre Blue E. coli O157 report
29 March 2017 | By Food Standards Scotland
Food Standards Scotland fully supports report that concludes that Dunsyre Blue cheese was the source of the E. coli O157 outbreak
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Interview with Gavan Wafer, National Food Crime Unit | Fighting Food Fraud in 2017
Gavan Wafer, Head of Crime Operations at the National Food Crime Unit offers his insight into tackling food fraud in the 21st Century.
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Food packaging rules misleading and potentially dangerous, new research confirms
28 March 2017 | By New Food
Food packaging is not tailored enough to contents, a team from Université Paris-Saclay has found, and could be causing the spread of chemicals.
