news
Triggering Article 50 – comment from NOAH
29 March 2017 | By New Food
Triggering of Article 50 should mark an increase in certainty and stability for NOAH member businesses
List view / Grid view
QA/QC
news
Food Standards Scotland statement on the release of the Dunsyre Blue E. coli O157 report
29 March 2017 | By Food Standards Scotland
Food Standards Scotland fully supports report that concludes that Dunsyre Blue cheese was the source of the E. coli O157 outbreak
article
Interview with Gavan Wafer, National Food Crime Unit | Fighting Food Fraud in 2017
Gavan Wafer, Head of Crime Operations at the National Food Crime Unit offers his insight into tackling food fraud in the 21st Century.
news
Food packaging rules misleading and potentially dangerous, new research confirms
28 March 2017 | By New Food
Food packaging is not tailored enough to contents, a team from Université Paris-Saclay has found, and could be causing the spread of chemicals.
news
African swine fever spreading slowly, report suggests
23 March 2017 | By EFSA
African swine fever is spreading slowly in the Baltic countries and Poland, according to the latest epidemiological data analysed by these Member States and EFSA.
news
Camouflage apples: an exciting new quality assurance spy
23 March 2017 | By Empa
A sensor developed at Empa solves this problem. It looks like a piece of fruit and acts like a piece of fruit – but is actually a spy.
news
Salmon with side effects: The problem with Chile’s rivers
23 March 2017 | By Helmholtz Centre For Environmental Research - UFZ
Aquacultures are polluting Chile's rivers and thus salmon stocks with a cocktail of dissolved organic substances...
news
Brazilian President to reassure the world following meat scandal
23 March 2017 | By New Food
Michel Temer, the Brazilian President, aims to reassure foreign trade partners that despite an ongoing corruption scandal scouring the nation, its meat industry will not be affected.
article
In defence of the FSMA regulations – New Food speaks to Lucrima
20 March 2017 | By Vladislava Zapryanova | Managing Director | Lucrima
New Food asked Lucrima for an insight into why a comprehensive understanding of the current FSMA regulations is so important...
article
Why blockchain might be the answer to tackling food fraud
What role might technologies such as block chain play in ensuring food safety and tackling food fraud? How might the food industry utilise new tech to reassure consumers that it can be trusted?
news
Bluetongue: EFSA reviews control measures
10 March 2017 | By EFSA
Mass vaccination programmes would be the only effective measure for fully eradicating bluetongue in Europe say EFSA...
news
IFST updates Information Statement on Acrylamide in foods
9 March 2017 | By New Food
IFST has updated its Information Statement on Acrylamide suggesting that one approach does not meet every product requirement...
news
Campden BRI improves food chemical risk assessment
6 March 2017 | By New Food
Campden BRI is using new predictive computer models to help companies understand the risks associated with food-borne chemicals...
article
Health Ingredients Month: What did we learn?
1 March 2017 | By New Food
New Food's Health Ingredients Month comes to a close and we look back at precisely what we learned about trends, challenges and innovation...
news
New teardrop tube magnet from Bunting
1 March 2017 | By Bunting Magnetics
Bunting has developed a new design of Rare Earth Tube Magnet for use in removing fine iron from dry powders...
