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In this In-Depth Focus we hear how a 150-year-old family farm uses production methods that cooperate with nature to produce artisan products. Also, Neil Giles from Mettler Toledo, looks at the vital importance of product inspection in the meat and poultry industry.
Foreign bodies are one of the biggest problems for food manufacturers. Thousands of tonnes of food production can be lost when a foreign body is discovered, and the cost of a recall – if deemed necessary – can run into millions. Roger Angold, RSSL Microscopy Laboratory, explains...
Fipronil is a broad-spectrum insecticide from the group of phenylpyrazoles used in many countries as a biocide and for plant protection product against fleas, lice, ticks, cockroaches, mites and other insects...
Using proven robotic equipment, OAL has designed and developed the first generation of robotic food manufacturing preparation systems...
The quality of your sausage has much to do with how it began its fermentation process, a team of Italian researchers has discovered.
In this issue: managing the impact of Brexit, food regulation across cultural and geographic borders, In-Depth Focuses on fresh produce, meat & poultry and confectionery, and much more...
More than two million tonnes of food are thrown out every year in the UK. A third of this waste is triggered because of how shoppers interpret existing date labels. Now a new labelling system hopes to change that.
Researchers at the University of British Columbia (UBC) have found a better way to identify unwanted animal products in ground beef.
The demand for food manufacturers to go above and beyond when it comes to ensuring the safety of their product has never been higher. Eoghan Daly, Senior Manager, Forensic and Counter Fraud Services, Crowe Clark Whitehill tells us more.
This application note shows an evaluation of pesticides in seven different matrices for the Agilent Intuvo 9000 GC and an Agilent 7000 Series Mass Spectrometer.
This study demonstrates the application of this novel product for the analysis of 23 GC-amenable pesticides in avocado by GC/MS/MS.
This Country Profile explores the threats posed to UK food safety in the wake of Brexit, the rising instances of food fraud and the benefits of Industry 4.0 on the food and beverage sector.
With less than a week to go, time is running out to catch food business experts putting their heads together over the challenges of Brexit.
This study investigates the modified EMR protocol for the analysis of GC amenable pesticides in avocado by GC/MS/MS.
