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8 September 2015 | By Victoria White
McCormick has announced the introduction of a Non-GMO labelled Vanilla Extract as well as plans to significantly increase the number of Organic and Non-GMO offerings available in the US in 2016.
7 September 2015 | By Victoria White
RSSL's new Proton Transfer Reaction Time of Fight Mass Spectrometer can identify the chemicals we sense by smell, at the moment we sense them...
1 September 2015 | By Dr. Mehmood Khan, Vice Chairman and Chief Scientific Officer of Global R&D, PepsiCo
PepsiCo products are enjoyed by consumers one billion times a day in more than 200 countries and territories around the world. To satisfy the world’s appetite, we must constantly adapt, evolve and innovate. Our Global Research and Development (R&D) organisation is a catalyst for change, transforming our company and its…
Aroma is one of the key determinants of flavour perception and therefore one of the main factors driving consumer preferences. This is the reason why the analysis of Volatile Organic Compounds (VOCs) has become a major topic for food industry. Indeed, a huge variety of analytical techniques have been developed…
19 August 2015 | By Victoria White
Adding or rearranging a few simple steps in commercial processing could dramatically improve the flavour of tomatoes, according to researchers...
10 August 2015 | By Nick Jackson, Digital Manager
Flavouring specialists Vanilla Etc. has picked up three awards in the Guild of Fine Goods ‘Great Taste 2015’ awards...
31 July 2015 | By Victoria White
A new study shows that sugar has an important effect in reducing the bitterness of tea and coffee by influencing the fundamental chemistry...
27 July 2015 | By Victoria White
The flavouring substance Perilla aldehyde has been shown to be genotoxic (damaging to DNA) in a new study on animals, evaluated by EFSA experts...
27 July 2015 | By Victoria White
A diet high in soybean oil causes more obesity and diabetes than a diet high in fructose, according to scientists at the University of California, Riverside...
22 July 2015 | By Victoria White
Cargill has officially opened its newest investment in Alberta – a state-of-the-art canola (rapeseed) processing facility in Camrose...
21 July 2015 | By Victoria White
Engineers have 3D-printed a wireless "smart cap" for a milk carton that detects signs of spoilage using embedded sensors...
20 July 2015 | By Victoria White
SACN has advised the UK government to halve the recommended intake of free sugars to help address the growing obesity and diabetes crises...
14 July 2015 | By Victoria White
3D printing has the potential to revolutionise the way food is manufactured within the next 10 to 20 years, according to a symposium at IFT15...
13 July 2015 | By Victoria White
UK doctors’ leaders are calling for a 20% tax on sugary drinks to help tackle the increasing level of obesity and diet-related health problems...
8 July 2015 | By Victoria White
The global flavours market is forecast to reach $15.2 billion by 2020 at a CAGR of 4.3% from 2015 to 2020, says Allied Market Research...
