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Scientists investigating the potential of using laser-induced graphene to electronically tag food have said that in the future the tag may double as a sensor to detect microorganisms in food.
In the competitive world of wine, the UK ranks as one of the smallest regions, but arguably it is one of the most exciting, attracting not only plenty of attention over here but also making its mark internationally. The future is looking bright for British wines, says Julia Trustram Eve,…
In this Country Profile we consider the implications of automation for food safety and we take a look at both the growing wine industry and strong independent craft beer trend in the UK.
In this issue we take an in-depth look at various safety issues affecting the food industry.
Unhackable, random markings on a digital key have been developed by university researchers to fight against pirated products.
A joint university-food industry project has set out to tackle the costly and labour-intensive area of raw material handling, weighing and preparation through automation and robotics.
Changing labour costs are causing a migration of the labour-intensive cucumber farming industry out of Germany to Eastern Europe and India. Researchers in Berlin have set out to develop technology that will keep the nation's cucumber production 'commercially viable'.
Less than a week after selling its U.S. confectionery business to Ferrero, Nestlé has announced that its York lab will lead its confectionery research and development in future.
Four months after ruby chocolate joined dark, milk and white as a type of natural chocolate, the first new entry for 80 years, it has been scooped up by chocolate giant Nestlé.
Discover how OAL are using the very latest in artificial intelligence technology to protect brands from costly human errors in the food manufacturing industry at Empack 2018, a show dedicated to the future of packaging technology...
Do you need to expand your soup, sauces and ready meals production?
California produces 82 per cent of the world's almonds. New investment has been announced to bring the USD$2.5 billion industry into the 21st century.
In this In-Depth Focus we hear how a 150-year-old family farm uses production methods that cooperate with nature to produce artisan products. Also, Neil Giles from Mettler Toledo, looks at the vital importance of product inspection in the meat and poultry industry.
In this In-Depth Focus on fresh produce we examine how gene banks and global, collaborative efforts are needed to feed the world's growing population. It also looks at the challenges facing the UK vining pea industry and how what potential solutions are on the horizon.
