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Issue #3 2016 – Digital version
In this issue: Fibre; Spectroscopy; Food Safety; Chocolate; Sensory Science; Ingredients; Food Authenticity; Certification; and much more...
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Ingredients
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Ingredients supplement 2016
30 June 2016 | By New Food
In this Ingredients supplement: Functional lipids in beverage products; Hemp – superfood; The science of flavour; IFT 2016 show preview...
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Product Review: Simple and direct sodium determination
Sodium determination is becoming ever more important for the food industry. Conventional sodium testing methods demand complicated sample preparation, complex instrumental setup, as well as knowledge and experience in analytical techniques. METTLER TOLEDO presents a new analytical method dedicated to the simplified, yet highly accurate determination of sodium...
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Functional lipids in beverage products
30 June 2016 | By Guillermo E. Napolitano, PhD, Expert Scientist, Nestlé Development Center
The last decade has witnessed an extraordinary surge in the development of beverage products containing healthier oils and nutritionally active lipid ingredients. There has been a significant shift from the use of relatively unhealthy, but chemically stable, fats rich in saturated and trans fatty acids (TFA), to healthy and chemically…
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Phoenix Group expands with new Nottinghamshire storage facility
29 June 2016 | By Victoria White, Digital Content Producer
Phoenix Group has increased its footprint by 35% with the expansion of a third operating site to support its plans for future growth...
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ROHA continues to display incremental growth
29 June 2016 | By ROHA
As the leading Indian MNC, engaged in Manufacture and Marketing of colors and food ingredients, ROHA has made exciting advances through expansion in 2016...
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A sample preparation primer on lipid analysis in foods – A personal perspective
29 June 2016 | By Dr W. Jeffrey Hurst, (formerly) Principal Scientist, Hershey Company Technical Center
Here, Dr W. Jeffrey Hurst provides some initial perspective into a complex topic - lipid analysis...
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Not sweet enough
28 June 2016 | By Barbara Mason, Partnership Manager, Food Advanced Training Partnership
In this blog piece, Barbara Mason of the Food Advanced Training Partnership discusses the sugar vs sweetener debate...
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IFR and Jiangnan University launch a UK-China Joint Centre for Probiotic Research
28 June 2016 | By Victoria White, Digital Content Producer
The centre will allow the researchers to work together to tackle challenges facing both China and the UK in the probiotic research arena...
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The untapped demand for ancient wheat
27 June 2016 | By Victoria White, Digital Content Producer
Researchers have argued that the consumer demand for high-quality, healthy food specialties presents an opportunity to reintroduce ancient wheat varieties...
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Probiotics company Ganeden focuses on international growth
27 June 2016 | By Victoria White, Digital Content Producer
Ganeden, the US-based probiotic company, is focussing on international growth and has announced new partnerships, hires and product launches...
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Arla Lactofree product range expands with new natural yoghurt
27 June 2016 | By Victoria White, Digital Content Producer
Arla Lactofree is growing strongly with latest Nielsen data showing +22% volume growth and +23% value growth year on year...
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Lidl commits to the NFU Fruit and Vegetable Pledge
27 June 2016 | By Victoria White, Digital Content Producer
The Fruit and Vegetable Pledge is designed to cultivate strong and longstanding relationships between retailers, intermediaries and growers...
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Superfood broccoli about to become even more super
23 June 2016 | By Victoria White, Digital Content Producer
University of Illinois researchers have identified candidate genes controlling the accumulation of phenolic compounds in broccoli...
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New initiative to investigate the science underlying food allergy
22 June 2016 | By Victoria White, Digital Content Producer
The Food Allergy Science Initiative will help answer key scientific questions surrounding food allergies, the causes of which remain little-understood...
