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12 July 2016 | By Victoria White, Digital Content Producer
The European Parliament has vetoed plans put forward by to allow “alertness” and “concentration” claims to be put on energy drinks...
11 July 2016 | By Victoria White, Digital Content Producer
A study exploring the benefits that fruit and vegetables can have for psychological well-being has demonstrated that they can increase happiness levels...
11 July 2016 | By Victoria White, Digital Content Producer
Tate & Lyle is to showcase its clean label products at the upcoming Institute of Food Technologists (IFT) Annual Meeting and Food Expo in Chicago...
11 July 2016 | By Victoria White, Digital Content Producer
Could edible insects be the answer to feeding a global population expected to hit 9 billion by 2050? New Food caught up with Robert Nathan Allen, founder of Little Herds, to find out...
8 July 2016 | By Victoria White, Digital Content Producer
The Dairy Council Sports Nutrition Award is now open for applicants to submit their latest research on the role of dairy in sport and nutrition...
7 July 2016 | By Victoria White, Digital Content Producer
In the Quorn survey, 81% of respondents said they would be prepared to switch to food ingredients that are high in protein and low in saturated fats...
6 July 2016 | By Victoria White, Digital Content Producer
Researchers conclude that brown algae could be used as a salt substitute and help to reduce the salt content of industrially processed foods...
6 July 2016 | By Victoria White, Digital Content Producer
Lycored is to showcase how food manufacturers can use ‘real food’ ingredients to reduce salt in products by more than 60% without comprising on quality...
5 July 2016 | By Victoria White, Digital Content Producer
Purchases of taxed foods declined beyond pre-tax trends following Mexico's 2014 tax on nonessential, energy-dense foods, according to a survey-based study...
5 July 2016 | By Victoria White, Digital Content Producer
Mrs Crimble's has established itself as a leading brand in the market, famous for its macaroons and broad range of other gluten-free products...
5 July 2016 | By Victoria White, Digital Content Producer
The juice powder is made with a dehydration process that gently removes all the water from the fruit juice but captures its natural wholesomeness...
4 July 2016 | By Victoria White, Digital Content Producer
The National Food Institute of Denmark has reviewed the results from a number of studies to examine which compounds in the meat affect cancer risk...
4 July 2016 | By Victoria White, Digital Content Producer
Their findings could potentially lead to genetic improvements of the species for production of olives and olive oil...
1 July 2016 | By Victoria White, Digital Content Producer
Scientists have found that eating a type of powdered food supplement, called inulin-propionate ester, reduces cravings for high-calorie foods...
30 June 2016 | By Victoria White, Digital Content Producer
The extension of this collaboration with Chromocell falls in line with Nestlé’s commitment to develop nutritious foods with less salt...
