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29 September 2016 | By Roy Manuell, Digital Content Producer
New Food decides to delve deeper into the phenomenon of edible flowers and how culinary culture can integrate botanical innovation...
29 September 2016 | By University of Bournemouth
Researchers from Bournemouth University have been exploring the reasons why many older people aren’t eating as much protein as they should be...
26 September 2016 | By New Food
Oomi noodles launch world's first fish protein noodles into online retailer, Ocado, on 26 September...
25 September 2016 | By New Food
With a comprehensive visual explanation, New Food uncovers the history behind the traditional Sunday Roast, dissecting each aspect...
23 September 2016 | By Roy Manuell, Digital Content Producer
The consumption of insects presents one of the most sustainable yet most peculiar modes of meeting the world’s rising food demand...
22 September 2016 | By Roy Manuell, Digital Content Producer
In light of GBBO's Candice's innovative use of a pasta roller to make filo pastry, we decided to apply her thinking-outside-the-box attitude more generally to the industry...
21 September 2016 | By New Food
Barry Callebaut the world´s leading producer of high-quality cocoa and vanilla production experts Prova are combine to launch new project in Madagascar...
19 September 2016 | By New Food
The market for 100% juice should return to growth despite global economic slowdown and the recent debate around sugar, according to Tetra Pak’s 100% Juice Index report...
19 September 2016 | By New Food
A new gluten free baking company is in the hunt for a prestigious national UK food award, despite only trading for less than a year...
16 September 2016 | By New Food
Following on from New Food's coverage of the I Am Super innovation with an exclusive with co-founder Barney Mauleverer, and with healthy, alternative proteins one of the most exciting new consumer trends, we look at I Am Super Beans...
16 September 2016 | By Daniel Reeds
Daniel Reeds of New Chapter Marketing explains the boom in the high protein industry as consumer trends tend towards the organic...
14 September 2016 | By
Supplement of omega-3 and omega-6 fatty acids may improve reading skills of mainstream schoolchildren, according to a new study from Sahlgrenska Academy, at the University of Gothenburg, Sweden.
14 September 2016 | By New Food
EFSA has completed its re-evaluation of all food colours including titanium dioxide, permitted for use in the European Union before 2009...
9 September 2016 | By New Food
India-based Roha has taken aggressive customer service steps by investing in core infrastructure support services in Europe...
7 September 2016 | By Roy Manuell, Digital Content Producer
The UK’s first Matcha tea range blended and targeted specifically for active people with busy lives launches in the UK's health & fitness retail market...
