Halal seal of approval for ROCOL FOODLUBE® products
16 September 2015 | By ROCOL
ROCOL Lubricants has received Halal certification for products from its FOODLUBE® range...
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16 September 2015 | By ROCOL
ROCOL Lubricants has received Halal certification for products from its FOODLUBE® range...
14 September 2015 | By Victoria White
More Than Meat taps into the growing market of ‘meat reducers’, vegetarians and vegans in the UK, looking for healthy, convenience foods that are not high in fat, salt and sugar...
10 September 2015 | By Victoria White
The research shows that consuming cocoa flavanols can decrease arterial stiffness and increase blood vessel function in healthy people, helping to reduce the risk of heart disease — the number one cause of deaths worldwide...
9 September 2015 | By GLOBALG.A.P.
The newly updated GLOBALG.A.P. Livestock Standard Version 5 is the industry’s reference for good agricultural practices in livestock production...
8 September 2015 | By Victoria White
McCormick has announced the introduction of a Non-GMO labelled Vanilla Extract as well as plans to significantly increase the number of Organic and Non-GMO offerings available in the US in 2016.
7 September 2015 | By Victoria White
Arla Foods Ingredients’ Nutrilac proteins offer a natural solution that, they say, guarantees end-products with an excellent structure that don’t compromise on sensory quality...
7 September 2015 | By Victoria White
RSSL's new Proton Transfer Reaction Time of Fight Mass Spectrometer can identify the chemicals we sense by smell, at the moment we sense them...
1 September 2015 | By Dr. Mehmood Khan, Vice Chairman and Chief Scientific Officer of Global R&D, PepsiCo
PepsiCo products are enjoyed by consumers one billion times a day in more than 200 countries and territories around the world. To satisfy the world’s appetite, we must constantly adapt, evolve and innovate. Our Global Research and Development (R&D) organisation is a catalyst for change, transforming our company and its…
1 September 2015 | By Dejene Girma and Zerihun Tadele, University of Bern / Kebebew Assefa, Ethiopian Institute of Agricultural Research
Originally domesticated in Ethiopia, tef is a wholegrain cereal that has become a lifestyle food alternative in the West. Its appeal is due to its gluten free qualities and its light and soft texture which can easily be combined with other cuisines. Tef products including tef flour, bread, cookies and…
26 August 2015 | By Victoria White
Low carb, gluten-free pasta specialists Barenaked Foods have signed a deal with Waitrose to sell their range of noodles and rice...
25 August 2015 | By Victoria White
Lewis Pies has secured a new sales and distribution agreement with the Yearsley Group for its new Crescent range of quality halal pies and pasties...
19 August 2015 | By Victoria White
Adding or rearranging a few simple steps in commercial processing could dramatically improve the flavour of tomatoes, according to researchers...
10 August 2015 | By Nick Jackson, Digital Manager
Flavouring specialists Vanilla Etc. has picked up three awards in the Guild of Fine Goods ‘Great Taste 2015’ awards...
10 August 2015 | By Nick Jackson, Digital Manager
Salt of the Earth Ltd. has announced a successful trial of its sodium reduction ingredient, Umami Essence, in canned tuna...
4 August 2015 | By Victoria White
Leading UK supermarket chain Morrisons is now selling Barenaked Foods’ revolutionary low-carb, gluten free, sugar free Barenaked Rice...