List view / Grid view

Ingredients

 

news

More Than Meat launches plant-protein range in UK

14 September 2015 | By Victoria White

More Than Meat taps into the growing market of ‘meat reducers’, vegetarians and vegans in the UK, looking for healthy, convenience foods that are not high in fat, salt and sugar...

news

Studies reveal cocoa flavanols are good for heart health

10 September 2015 | By Victoria White

The research shows that consuming cocoa flavanols can decrease arterial stiffness and increase blood vessel function in healthy people, helping to reduce the risk of heart disease — the number one cause of deaths worldwide...

article

Fat & Sugar Reduction: PepsiCo R&D, a catalyst for change in the food and beverage industry

1 September 2015 | By Dr. Mehmood Khan, Vice Chairman and Chief Scientific Officer of Global R&D, PepsiCo

PepsiCo products are enjoyed by consumers one billion times a day in more than 200 countries and territories around the world. To satisfy the world’s appetite, we must constantly adapt, evolve and innovate. Our Global Research and Development (R&D) organisation is a catalyst for change, transforming our company and its…

article

Tef – Cultivating a healthy gluten free lifestyle

1 September 2015 | By Dejene Girma and Zerihun Tadele, University of Bern / Kebebew Assefa, Ethiopian Institute of Agricultural Research

Originally domesticated in Ethiopia, tef is a wholegrain cereal that has become a lifestyle food alternative in the West. Its appeal is due to its gluten free qualities and its light and soft texture which can easily be combined with other cuisines. Tef products including tef flour, bread, cookies and…

news

Lewis Pies eyes Middle East expansion

25 August 2015 | By Victoria White

Lewis Pies has secured a new sales and distribution agreement with the Yearsley Group for its new Crescent range of quality halal pies and pasties...