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A new study in the US has identified specific health benefits from consumption of a particular algae, Chlamydomonas reinhardtii (C. reinhardtii), suggesting it would be particularly beneficial for those suffering from gastrointestinal disorders, such as IBS and colitis.
A recent investigation by the Environmental Working Group (EWG) has found that the EPA has been flouting legal requirements to adjust limits for pesticides in foods, particularly under the Trump administration.
In our latest Bakery In-Depth Focus, New Food gets a case of 'bread bugs'.
The number of individuals infected with the Novel Coronavirus (COVID-19) continues to climb on a daily basis as does the number of deaths associated with it. Many of TAG's clients have asked what should be done to prepare for a growing number of cases in the United States.
The allure of a miracle solution can be tempting for consumers, but how do we tell the difference between the honest labels and the tall tales? Phil Patterson gives some key advice.
In a first of its kind study, researchers in the US have demonstrated the significant skin anti-ageing benefits of regular almond consumption.
Two key enzymes have been identified that release sulphur from health-beneficial chemicals in thale cress to promote growth in sulphur-deficient conditions.
The scientists found that reduced salt created a stickier dough, which has implications in large-scale processing when dough sticks to machinery, but this could be mitigated with stronger wheat cultivars, higher water contents and shorter mixing times.
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
One study analysed the impact of Chile's Law of Food Labeling and Advertising, and the other looked at the effect of the UK Soft Drinks Industry Levy (SDIL).
Jaclyn Bowen takes a look at how the concern of heavy metals in food is sometimes undermined by the argument that they are naturally occurring, and speaks with the CEO of Ellipse Analytics to find out his views.
Golden Rice is said to reduce Vitamin A deficiency (VAD), but a new study has suggested that those most at risk of VAD do not have sufficient access to the GM crop.
The research also revealed that more than four in 10 (43 percent) dog food buyers also said they believe it is healthier to limit the amount of red meat eaten by pets, than not limit it at all.
The German Federal Institute for Risk Assessment, a scientifically independent institution within the portfolio of the Federal Ministry of Food and Agriculture in Germany, has offered advice about the recent outbreak of coronavirus with regards to food imports and food consumption.
The food and beverage industry is driven by consumer demand and popular trends, and the health and wellness trend is more prevalent than ever. James Clifton, Chief Executive of the MISSION Group, takes a look at how brands and food businesses have looked to rebrand alongside.
