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Health & Nutrition


Healthy Snacks supplement 2015

23 April 2015 | By New Food magazine

In this Healthy Snacks supplement, Kellogg's Leonnard Ojwang discusses the development of healthy, nourishing snack foods, plus a look at how popping physics can help to reduce salt in snacks...

Gluten free oat manufacturing

23 April 2015 | By Derek Croucher, Technical Director, Morning Foods

The gluten free category undoubtedly presents major opportunities to food manufacturers and significant health benefits to consumers, but there are many challenges relating to gluten free legislation and the realities of the oat supply chain. The onus is therefore on manufacturers, like Morning Foods, to ensure a strict supply chain…