Food Safety

Hydronix Ltd

Researchers concerned over “woeful” alcohol health information

29 November 2022 | By Grace Galler

A study of online alcohol sales has revealed inadequacies in relation to the availability of mandatory alcohol health information and warnings.

FSA highlights changes to chilled poultry stock

29 November 2022 | By Grace Galler

The FSA has advised consumers in England and Wales that some chilled poultry products will have been previously frozen and defrosted to maintain Christmas stock levels.

Guide: How to choose the right product inspection solution

28 November 2022 | By

Download free comprehensive guides from Mettler-Toledo to help you match the right product inspection technology to your application.

Whitepaper: Find out how you can detect hard-to-find contaminants

25 November 2022 | By

Reduce false rejects, product recalls and product waste with a brand-new smart dual-energy x-ray technology, DXD and DXD+ from Mettler-Toledo

Recall roundup: Foreign objects and incorrect labelling

25 November 2022 | By Grace Galler

Get the latest recall news from the UK, US and Ireland including undeclared allergens, plastic found in cheese and incorrect use-by dates on chicken.

Investigation links beef raised with antibiotics to McDonald’s

22 November 2022 | By Grace Galler

Investigative journalists have allegedly found US beef producers to be using antibiotics in their cattle that WHO deems most valuable to humans.

VODCAST special, episode 32 – How FT-NIR can help ingredients quality

21 November 2022 | By New Food

In this special episode of Food to Go, the New Food team interview Dr Cassandre Juzaitis-Boelter, Sales Applications Specialist for Bruker Scientific about the perks of FT-NIR in ensuring food and drink quality.

Wales’ Rural Affairs Minister raises global health concern

21 November 2022 | By Grace Galler

Wales’ Rural Affairs Minister highlighted a global threat to the health of people and animals during World Antimicrobial Awareness Week.

FDA issues warning letters to seven US companies

18 November 2022 | By Grace Galler

The FDA has warned seven companies for selling dietary supplements that claim to treat cardiovascular disease.

Recall roundup: Listeria, elevated levels of iodine, unsafe poppy seeds and mislabelling

18 November 2022 | By Bethan Grylls (New Food)

In this week’s roundup of global food recalls, there are several incidences of undeclared allergies in the UK and States, plastic contamination in Canada, reports of thebaine in poppy seeds from the Food Standards Australia New Zealand, and more.

FDA gives UPSIDE Foods’ cultured meat green light

17 November 2022 | By Bethan Grylls (New Food)

Cultured meat milestone hit in US, as FDA declares UPSIDE Foods' lab-grown chicken as safe, edging it closer to commercialisation in the United States.

How metal detection protects productivity and your brand

17 November 2022 | By Mettler-Toledo Product Inspection

Learn how to overcome ‘product effect’ and detect small metal contaminants in an eGuide by Mettler-Toledo; ‘Metal Detection in Food Manufacturing’

Dot com déjà vu: This time it’s cellular meat

17 November 2022 | By Professor Chris Elliott

In his latest Chris' Corner, Professor Chris Elliott compares the buzz around cultured meat to the infamous dot com bubble of the 90s.

FDA releases powdered infant formula safety strategy

16 November 2022 | By Grace Galler

The FDA has outlined a strategy to enhance the safety of powdered infant formula by preventing Cronobacter sakazakii illnesses.