European bread basket could be hit the hardest…by insects
Researchers have found that an increase in insects in warmer climates will mean huge crop losses in wheat, rice and maize all around the world.
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Researchers have found that an increase in insects in warmer climates will mean huge crop losses in wheat, rice and maize all around the world.
Researchers from the University of California have found that simple methods of improving soil quality could slow global warming.
Record high and low temperatures combined with prolonged drought in many parts of the country, will drive up costs to UK consumers by £45 million, predicts CEBR.
“As the consequences of a no-deal exit from the EU become ever clearer, it is vital that, to protect the interests of shoppers and consumers, the government must deliver a deal with the EU”: Ian Wright, FDF.
20 August 2018 | By New Food
With a trade deal between the UK and the EU, looking more uncertain to meet the March 2019 deadline, would the implementation of a UK temporary period of free trade offer a short-term solution to ease supply chain issues? This webinar will cover: How easily can it be implemented? Can…
Food fraud examined, the evolution of the bar code, and rethinking food packaging as a resource: just a few of the articles covered in this issue of New Food.
Wheat genome finally sequenced by 20 countries over the course of 13 years could be the key to increasing wheat production...
Since 'better understanding' the cannabis market, Constellation Brands has invested in cannabis for both medicinal and recreational use.
As demand continues to increase, many predict expansion will occur in Africa, where habitats of many species, such as primates, are at risk.
"It's a bit like performing an experimental surgery; the side-effects of treatment appear to be as bad as the illness."
With businesses selling their products to over 200 global markets, UK food and drink has shown a clear global desire for British taste, along with the high quality and standards met in the UK.
"Only a handful of countries are fishing in the high seas and the fish they catch are not feeding those most in need."
In May 2018, agricultural US exports exceeded $12 billion, with initial approximations suggesting that Morocco alone is currently a $10 million market.
The report suggests that, should the nation be fed solely on British food from the beginning of the year, supplies would run bare by the 7th August.
A new agreement that will see British farmers and food producers export pork to Taiwan for the first time is expected to be worth in excess of £50 million over the next five years.