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FSA Chief Executive announces retirement
The Chief Executive of the Food Standards Agency has announced that he is retiring after over two years in the role, and 38 years in the civil service.
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The world’s leading voices on food safety tackle emerging challenges at the GFSI conference
The Global Food Safety Initiative (GFSI), a worldwide project to advance food safety and improve consumer trust, is holding its 18th annual conference in Nice, France on February 25-28 2019.
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Are misplaced economic incentives major drivers of obesity and climate change?
Experts have argued that obesity, undernutrition and climate change are all part of the 'The Global Syndemic', and should be focused on by leaders.
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Microplastic contamination found in common source of groundwater
Researchers have reported the presence of microplastics in fractured limestone aquifers, groundwater that is up to 25 percent of global drinking water.
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Recall roundup: salmonella and undeclared nuts
Recalls from the UK and North America included mislabelled products, undisclosed wheat and contamination with bacteria.
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Mastering the challenge of food safety in this era of globalisation
With food safety a continuing priority in this era of globalisation, leaders are looking at how we can ensure it is handled as seamlessly as possible, from farm to fork.
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Cutting food waste: grant open to help reduce food waste
In the UK, DEFRA has announced a £5 million pot to help businesses overcome the difficulties they face in redistributing food, so it is not wasted.
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EU lifts threat to ban Thai seafood imports
The EU has lifted the 'yellow card' applied as a warning to Thailand in April 2015, over illegal, unreported and unregulated fishing.
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Sixty per cent of wild coffee species are threatened with extinction, says Kew research
Deforestation, climate change, fungal pathogens and pests put species at risk.
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Light sensors could help farmers maintain crop health
Researchers have identified that light sensors could be used to calculate how much nitrogen crops need, in order to maintain their health...
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Stability for food prices worldwide in December 2018, according to FAO Food Price Index
Declining sugar and dairy quotations offset by rising international cereal prices.
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UK’s food industry leaders urge politicians to reject No Deal
"Potentially catastrophic impact of not reaching any deal is clear," say Scotland's food leaders in letter, adding their voice to a similar letter from the UK's farmers.
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‘Sustainable palm oil choices should be easier for consumers’ says University of Cambridge study
A Cambridge study has stated that consumers need to have easier choices when it come to palm oil, and that the use and publicity of ecolabels could help...
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Arla acquires Middle East and Africa Kraft business from Mondeléz International
The deal is set to significantly strengthen Arla’s position in the Middle East and North Africa, giving access to new product categories, new markets and a state-of-the-art production site.
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FDI rose 24 per cent in India 2017-18, says Ministry
Achievements across the sector highlighted in end-of-year statement.
