Brits stall on spending despite landmark single digit grocery inflation
Grocery price inflation has reached single digits for the first time since July 2022 and now sits at 9.7 percent, latest data reveals.
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Grocery price inflation has reached single digits for the first time since July 2022 and now sits at 9.7 percent, latest data reveals.
Britain's fourth largest supermarket Aldi has confirmed that it will be closing all of its stores on Boxing Day.
Justin Addison, UK Delegation to the OSCE, has shared his belief that Russia’s attack on Ukraine is one of the main drivers of current food insecurity.
After G7 appealed for an “immediate repeal” of import bans on Japanese seafood products, a Japanese diplomat has urged the city government to relax Fukushima restrictions in the interest of Japanese businesses
After a 33-year long career with the retail giant, including six years as its CEO, Jason Tarry has decided to step down from his role at Tesco.
UMIAMI, a plant-based ‘chicken’ food tech has raised $34.7 million to allow for growth in the US market and shares three key expansion pillars.
Foodbank Australia's Hunger Report has revealed millions of households in Australia have experienced food insecurity in the last twelve months.
The Global FoodBanking Network Partners have been awarded $2 million to pilot new technologies with the aim of combatting global food insecurity.
Professor Chris Elliott explains why he thinks the geopolitical landscape might drastically alter the current food system.
The FSA has shared proposals from the Food Fraud Group including launching a hotline for people to share their food crime concerns.
Dr Clive Black explains his stance on the British Monetary Policy Committee and discusses inflation's impact on food and society including lessons learned, challenges faced, and future imperatives.
New data has revealed that grocery price inflation fell to 11 percent in September and is now at its lowest rate since July 2022.
After Rishi Sunak rowed back on several climate commitments, Raphael Podselver from ProVeg International, a co-host of Food4Climate at COP28, examines the implications of this decision and what it means for the food industry.
Data from the BRC has revealed that food inflation was down to 9.9 percent in September from 11.5 percent in August.
It feels like the security of our planet and its resources is slipping from our grasp, focusing global efforts on improvements to sustainable production. But how is this shift affecting food safety? We asked the experts…