New Food magazine is pleased to feature blogs and articles from some of the leading commentators in their respective fields. If you’re an expert in your field and want to share your insights with our readers, please contact us.
20 April 2017 | Stephanie Anthony | Editor; Dr Diogo Monteiro | Senior Lecturer | Newcastle University
Fighting food fraud in 2017 will be no easy task. New Food Editor Stephanie Anthony speaks to Dr Diogo Monteiro Senior Lecturer at the Newcastle University for an insight.
19 April 2017 | Sean Crossey | Arc-Net
What benefits might blockchain bring to the food and beverage industry? Sean Crossey investigates...
18 April 2017 | Roy Manuell | Digital Editor; Sally-Ann Krzyzaniak | Research Fellow | Portsmouth Business School; Professor Lisa Jack | University of Portsmouth
In anticipation of Food Fraud 2017, New Food speaks to the University of Portsmouth for its insight into how best to fight food fraud in 2017.
11 April 2017 | Eoghan Daly | Manager of Forensic and Counter Fraud Services | Crowe Clark Whitehill LLP
In anticipation of Food Fraud 2017, New Food speaks exclusively to Eoghan Daly of Crowe Clark Whitehill about tackling food fraud in the 21st Century.
10 April 2017 | Roy Manuell | Digital Editor
The world is bearing witness to a green revolution that sees tech startups in Silicon Valley produce innovative plant-based alternative to meat and dairy.
10 April 2017 | Stuart McDonnell
An argument from Stuart McDonnell in favour of education above all to improve intake of healthy food.
6 April 2017 | Roy Manuell | Digital Editor; John Points
New Food speaks to John Points, Consultant Analytical Scientist, for an insight into how to tackle food fraud in the 21st Century.
4 April 2017 | Roy Manuell | Digital Editor
The world wastes one third of all food produced. What you might not know is that food packaging can play a significant role in reducing the food industry's environmental footprint.
4 April 2017 | Noam Kaplan, CEO, Lampados
New Food asked Noam Kaplan, CEO at Lampados to talk us through the role sweeteners can play and to offer us an insight into how we might provide an attractive alternative to sugar.
3 April 2017 | Roy Manuell | Digital Editor
New Food considers to what extent Oceania might present a potential solution to the impending global crisis...
3 April 2017 | Peter Boone | Chief Innovation & Quality Officer | Barry Callebaut
The cocoa and chocolate industry is currently running against a fundamentally unsustainable model. Barry Callebaut's Peter Boone urges change...
3 April 2017 | Victoria White, Digital Content Producer, New Food
What is food fraud? We have produced an infographic on food fraud to provide more information on what it is and its cost...
31 March 2017 | New Food; Peter Overbosch
Peter Overbosch formerly Vice President at METRO AG voices his thoughts on the scale and future of the fight against food fraud.
30 March 2017 | Findus; New Food Magazine
New Food spoke exclusively to Findus to ascertain precisely what the Swedish company are doing to ensure sustainable development.
29 March 2017 | Roy Manuell | Digital Editor; Gavin Wafer | Head of Crime Operations | National Food Crime Unit
Gavan Wafer, Head of Crime Operations at the National Food Crime Unit offers his insight into tackling food fraud in the 21st Century.
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