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New Food magazine is pleased to feature blogs and articles from some of the leading commentators in their respective fields. If you’re an expert in your field and want to share your insights with our readers, please contact us.



Fighting Food Fraud in 2017 with Newcastle University

20 April 2017 | Stephanie Anthony | Editor; Dr Diogo Monteiro | Senior Lecturer | Newcastle University

Fighting food fraud in 2017 will be no easy task. New Food Editor Stephanie Anthony speaks to Dr Diogo Monteiro Senior Lecturer at the Newcastle University for an insight.


How the blockchain can save our food

19 April 2017 | Sean Crossey | Arc-Net

What benefits might blockchain bring to the food and beverage industry? Sean Crossey investigates...


Fighting Food Fraud in 2017 with the University of Portsmouth

18 April 2017 | Roy Manuell | Digital Editor; Sally-Ann Krzyzaniak | Research Fellow | Portsmouth Business School; Professor Lisa Jack | University of Portsmouth

In anticipation of Food Fraud 2017, New Food speaks to the University of Portsmouth for its insight into how best to fight food fraud in 2017.


Interview with Eoghan Daly, Crowe Clark Whitehill LLP | Fighting Food Fraud in 2017

11 April 2017 | Eoghan Daly | Manager of Forensic and Counter Fraud Services | Crowe Clark Whitehill LLP

In anticipation of Food Fraud 2017, New Food speaks exclusively to Eoghan Daly of Crowe Clark Whitehill about tackling food fraud in the 21st Century.


The green food revolution sweeping across Silicon Valley

10 April 2017 | Roy Manuell | Digital Editor

The world is bearing witness to a green revolution that sees tech startups in Silicon Valley produce innovative plant-based alternative to meat and dairy.


Is healthy food out of reach? No, but we need greater education

10 April 2017 | Stuart McDonnell

An argument from Stuart McDonnell in favour of education above all to improve intake of healthy food.


Interview with John Points | Fighting Food Fraud in 2017

6 April 2017 | Roy Manuell | Digital Editor; John Points

New Food speaks to John Points, Consultant Analytical Scientist, for an insight into how to tackle food fraud in the 21st Century.


Vacuum packaging’s key role in the great food waste challenge

4 April 2017 | Roy Manuell | Digital Editor

The world wastes one third of all food produced. What you might not know is that food packaging can play a significant role in reducing the food industry's environmental footprint.


Sweet truths: Solving confectionery’s problem with sugar reduction

4 April 2017 | Noam Kaplan, CEO, Lampados

New Food asked Noam Kaplan, CEO at Lampados to talk us through the role sweeteners can play and to offer us an insight into how we might provide an attractive alternative to sugar.


Feeding Asia: Is Oceania a viable food bowl?

3 April 2017 | Roy Manuell | Digital Editor

New Food considers to what extent Oceania might present a potential solution to the impending global crisis...


Join the movement to make sustainable chocolate the norm

3 April 2017 | Peter Boone | Chief Innovation & Quality Officer | Barry Callebaut

The cocoa and chocolate industry is currently running against a fundamentally unsustainable model. Barry Callebaut's Peter Boone urges change...

Food Fraud: a challenge for the food and drink industry

3 April 2017 | Victoria White, Digital Content Producer, New Food

What is food fraud? We have produced an infographic on food fraud to provide more information on what it is and its cost...


Interview with Peter Overbosch, METRO AG | Fighting Food Fraud in 2017

31 March 2017 | New Food; Peter Overbosch

Peter Overbosch formerly Vice President at METRO AG voices his thoughts on the scale and future of the fight against food fraud.


What is Findus doing to ensure sustainable fish stocks?

30 March 2017 | Findus; New Food Magazine

New Food spoke exclusively to Findus to ascertain precisely what the Swedish company are doing to ensure sustainable development.


Interview with Gavan Wafer, National Food Crime Unit | Fighting Food Fraud in 2017

29 March 2017 | Roy Manuell | Digital Editor; Gavin Wafer | Head of Crime Operations | National Food Crime Unit

Gavan Wafer, Head of Crime Operations at the National Food Crime Unit offers his insight into tackling food fraud in the 21st Century.