What’s really in your soy sauce?
Professor Chris Elliott investigates the concerning food fraud risks posed by shortcuts in soy sauce production
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Professor Chris Elliott investigates the concerning food fraud risks posed by shortcuts in soy sauce production
21 August 2024 | By
References Below are the references for the New Food Issue 2 article “Animal welfare: A pillar of food safety and integrity” by Yves Van der Stede, Team Leader for Animal Health and Welfare at the European Food Safety Authority: Animal Health and Welfare | EFSA [Internet]. www.efsa.europa.eu. Available from: https://www.efsa.europa.eu/en/science/scientific-committee-and-panels/ahaw End…
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