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Collaborating across borders and barriers

20 October 2021 | By

Following the UN Food Systems Summit in September 2021, Erica Sheward, Director, Global Food Safety Initiative at The Consumer Goods Forum, discusses ways we can help ensure safe food for everyone and highlights key takeaways from the conference.

Three ways to reduce water usage

8 October 2021 | By

On the back of a fascinating webinar presented by Amanda Scott, SUEZ has provided a crucial guide to food and beverage manufacturers to get more out of the water they use and continue to drive sustainability efforts.

Trade tensions

29 September 2021 | By

Ulrich Adam, Director General of spiritsEUROPE, explains why the EU-US trade spat was so damaging for the spirits industry, and outlines what needs to be done to reform global trade and prevent a similar episode from happening again.