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Sourcing tea with care

19 August 2021 | By

Following the publication of its progress report on its responsible sourcing programme, New Food offers an overview of how Twinings is making positive change within the communities of its supply chain.

Ingredient upcycling

19 August 2021 | By

Jaclyn Bowen explains how some food manufacturers are saving money and the environment through ingredient upcycling.

Fancy a cup of hemp tea?

18 August 2021 | By

In an interview with Caroline Rose, brand controller at Clipper Teas, New Food finds out more about the company’s hemp infusions.