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eBook: The Field Guide to Food Powder Characterization

12 July 2023 | By

Discover the key to unlocking your food manufacturing potential with our new eBook, The Field Guide to Food Powder Characterization. Gain insights into particle size analysis, laser diffraction techniques, and additive influences to optimise product quality and reduce costs.

CPTPP – A different viewpoint

7 July 2023 | By

Tony Goodger of the Association of Independent Meat Suppliers highlights some exciting benefits for the UK meat sector through new trade deals.