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Sourcing tea with care

19 August 2021 | By

Following the publication of its progress report on its responsible sourcing programme, New Food offers an overview of how Twinings is making positive change within the communities of its supply chain.

Ingredient upcycling

19 August 2021 | By

Jaclyn Bowen explains how some food manufacturers are saving money and the environment through ingredient upcycling.

Fancy a cup of hemp tea?

18 August 2021 | By

In an interview with Caroline Rose, brand controller at Clipper Teas, New Food finds out more about the company’s hemp infusions.

Expert insight and updates on brewing & beverages

16 August 2021 | By

Whether you're interested in finding out about the challenges of the tea supply chain and what big players like Twinings are doing to help, or learning more about the recent EU-US trade spat on spirits, we have you covered...

Plant-based: the big debate

16 August 2021 | By

With our health and that of the planet’s vying for supremacy in consumers’ minds, New Food’s Editor looks at the arguments surrounding the meat vs plant-based debate, including misconceptions over processing and space farming.

The latest news and stories around food safety

15 August 2021 | By

New Food's latest Food Safety In-depth Focus explores the concept of natural preservatives for meat and the use of hyperspectral imaging as an alternative to method for rapid analysis, plus so much more!

New Food Issue 4 2021

15 August 2021 | By

Issue 4 2021 of New Food is now available to read online, featuring stories on food safety and beverages, plus an interview with Victory Hemp on the potential new meat analogue to watch!