List view / Grid view


Is the plant-based bubble bursting?

29 January 2024 | By

Despite a previous surge in plant-based demand, Sam Sharp explores hurdles in the sector, including market saturation, cost concerns, and M&A sluggishness post-pandemic.

Dry January: More than just a campaign

8 January 2024 | By

With 8.5 million consumers taking part in Dry January this year, New Food's Grace Galler looks at the origins of the campaign and how the no/low alcohol market has shifted in recent years.