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Contaminants and Residues In-Depth Focus 2018

22 August 2018 | By

The potential presence of drug residue contaminants in products destined for human consumption is of increasing importance within the industry, but what are the main challenges posed by this issue? Read more in our contaminants and residues In-Depth Focus...

Guide to… Testing: what you need to know

21 August 2018 | By

With technology changing minute by minute, you need testing services that you can rely on, whatever your supply-chain needs. The team at Ifp answer key questions on the services they can deliver, why they're so important and how they can help your business.

Food Fraud In-Depth Focus 2018

21 August 2018 | By

This issue of our Food Fraud supplement looks at fighting modern slavery in the supply chain, preventing imitation food and encouraging business to be aware of new risks such as cyber crime.

Bakery In-Depth Focus 2018

20 August 2018 | By

One UK company is producing an innovative alternative to tradtional flour that meets the increasing demand for ‘free from’ and protein-rich foods. This and much more in our 2018 Bakery In-Depth Focus...

Issue 4, 2018

20 August 2018 | By

Food fraud examined, the evolution of the bar code, and rethinking food packaging as a resource: just a few of the articles covered in this issue of New Food.

U.S. Focus

9 July 2018 | By

The USA is the biggest food exporting nation, so it may not be hyperbole to say that when America sneezes the world catches a cold.

Featured article: Omega-3 PUFA status of raw farmed salmon

26 June 2018 | By

Lorraine Crowley and Ronan Gormley of University College, Dublin, Ireland, report the outcomes of tests on the omega-3 polyunsaturated fatty acid (PUFA) content of raw farmed salmon samples purchased in retail outlets over a six-month period, with emphasis on eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids.

Application Notes 2018

20 June 2018 | By

This issue includes notes on everything from moisture in bakery to audit compliance through good cleaning-tool selection, pesticide residue on cannabis and spinach and heavy metal contamination in hot sauce and chilli powder.

UK Focus 2018

16 June 2018 | By

In this issue, we take a look at how water management can make or break your business and explore the market for soft fruit – where are we seeing growth and what impact can we expect labour shortages post-Brexit to have on the sector?

Food Safety In-Depth Focus 2018

14 June 2018 | By

In this issue, Simon Wood takes an in-depth look at the vital role LIMS play within laboratory testing, while Bernd van der Meulen and Maria Antoinetta Ruggiero evaluate the current picture regarding food irradiation and discuss the direction in which they’d like to see legislation move within the EU.

Issue 3, 2018

13 June 2018 | By

In this issue: the upward march of the dairy processing industry, managing the risks of Clostridium botulinum in chilled food, and the importance of LIMS testing in food quality control and safety.