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A meaty problem

10 November 2021 | By

Shannon Falconer explains why animal-based pet foods are a problem, and looks at the future of alternatives for our furry friends.

Sustaining mint

10 November 2021 | By

With the mint supply chain under threat, Eric Dowd of Mars Wrigley provides details of a solution that will help secure this valuable crop’s future.

Game-changing solutions for dairy

9 November 2021 | By

Director General of the International Dairy Federation Caroline Emond, discusses the UN Food Systems Summit and explores how school milk programmes play their part towards a sustainable future.