The International Stevia Council offer an insight into how stevia might present a natural solution to the sugar intake problem and the role of food labelling in this.
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19 June 2017 | By New Food
In this in-depth focus: Huub Lelieveld discusses improving and harmonising food safety regulations; Validating food safety: the process control measures for making safe food; and an essential guide to food safety challenges in the 21st Century...
19 June 2017 | By Luca Bucchini | Managing Director | Hylobates Consulting Srl
Luca Bucchini, Managing Director at Hylobates Consulting Srl, goes into detail regarding the regulation on botanicals in the EU following the 'REFIT process.'
15 June 2017 | By Nils Wolfgang Bings
Claiming ‘naturalness’ for food and beverages remains an unbroken trend. Nils Wolfgang Bings offers further comment on the issue.
15 June 2017 | By Christiane Lippert | Head of Marketing Food | Lycored, Roy Manuell | Junior Editor
With the shift towards natural and plant-based ingredients, how do we as an industry, find ways to bring plant-derived ingredients into the mainstream?
5 June 2017 | By Dr Grace O’Gorman | Technical Policy Assistant | NOAH
Consumers are increasingly driven to understand more about the food they eat and its quality is often reliant on the responsible use of animal medicines.
5 June 2017 | By Sean Crossey (Arc-Net)
"Only 33% of consumers trust food manufacturers to ensure that food is safe to eat." How safe actually is the food we consume? Sean Crossey at arc-net investigates...
3 June 2017 | By Peter Bray | Managing Director | Airborne Honey Ltd
Airborne Honey has been owned and operated by the Bray family in South Canterbury for generations. It is one of the world’s most scientifically advanced honey companies with a deep practical knowledge of varietal characteristics...
31 May 2017 | By Vittorio Silano | Medical School | II University of Rome Tor Vergata
Vittorio Silano, esteemed Italian academic, reviews the EFSA methodology for safety assessment of botanicals and botanical preparations intended for use as ingredients in food supplements...
Yiping Chen and Ruth Fowler of the Institute of Life and Earth Sciences at Heriot-Watt University offer their insight.