The European Food Fraud Community of Practice heralds a new era of food integrity
This week, Professor Chris Elliott reveals the launch of a new community initiative that aims to serve generous portions of safe honest food for Europe and beyond.
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Articles
Yakult’s role in the gut health boom
Gut health pioneers Yakult have played a key role in asserting the importance of the gut microbiome to consumers. Here, New Food’s Ben Cornwell speaks with Reshma Patel at Yakult UK & Ireland to learn how the trailblazing brand is keeping pace with the proliferation of functional foods on the…
On food security the UK State is a joke
It could be argued that Clive Black is not entirely happy with the UK Government’s efforts to improve the food industry…
Navigating duty hikes: strategies for distillery process efficiency
The increase in alcohol duty rates alongside energy cost rises in recent years have been a heavy burden for distilleries. Here, Craig Akers at Aggreko reveals some operational strategies to help alleviate the pressure.
A sober look at automation: catering to the low- and no-alcohol market in Dry January and beyond
As Dry January and alcohol-free beverages gain popularity, Stephen Hayes, Managing Director of Automation and control specialist Beckhoff UK, explains how automation can help beverage manufacturers cater to the low- and no-alcohol market.
What role does AI play in unlocking the food and drink sector’s £14bn growth opportunity?
The food and drink industry not only has the keys to unlock £14bn in value for the UK economy but the sector could also become a world-class case study for delivering economic growth through digital innovation, believes Tom Clayton, CEO at IntelliAM.
What does 2025 hold for food systems?
Reflecting on the challenges and opportunities in reshaping food systems, Richard Zaltzman, CEO of EIT Food, explores 2024's key lessons.
The UK Food Security Report 2024 – what’s important and what’s missing?
Professor Chris Elliott critiques the UK Food Security Report 2024, spotlighting three significant omissions impacting national and global food security.
PFAS market report by New Food
13 December 2024 | By
This report provides a thorough examination of the challenges and opportunities in addressing PFAS contamination in the food industry, from food packaging to testing innovations. Gain insights from industry experts and learn about the latest regulatory actions and emerging solutions to safeguard food safety.
Securing the fermentation of yoghurts against spore-forming pathogens
Colleagues from the Danone Food Safety Center in France reveal the method for ensuring the safe fermentation of dairy and plant-based yoghurts and preventing toxin formation.
In-Depth Focus: Food Safety – Issue 3 2024
Explore expert insights on food safety, from allergen prevention to technical training and digital food integrity.
Multilayered approach for accurate pathogen testing
Nestle Quality Assurance Center analysis experts reveal the intricacies of effective pathogen detection for food products.
Application Notes – Issue 3 2024
Read about the advanced tools shaping the future of food safety and quality assurance including PFAS testing and AI-powered inspection.
New Food Issue 3 2024
5 December 2024 | By
Discover the latest advancements in food technology with New Food Issue 3 of 2024. From AI and blockchain to food safety and sustainability in brewing and dairy.
Bovaer: a lot of hot air or a sinister plot?
This week, Professor Chris Elliott wades in on the widespread unrest surrounding the dairy feed additive trial…
