Traditional and modern biotechnology
3 May 2005 | By Annika Wilhelmson, Anu Kaukovirta-Norja and Silja Home, VTT Biotechnology
The brewing industry has changed from local, small breweries to global companies and fully automated plants. Our knowledge on biological processes of the barley-to-beer chain and tools to control the process and product quality, benefit from the development of basic sciences and engineering. Beer has been brewed for thousands of…