Monitoring energy at United Biscuits
3 May 2005 | By Dr Rob Rolston, Thermal Process Development Manager and Geoff Townsend, Process Technology Controller, United Biscuits Ltd
We are all increasingly aware of the rising cost of energy – both personally and professionally – and the need to conserve it. However, accurate measurement of energy is equally important for the effective control of our heating and cooling processes, as well as the consistency and quality of the…