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13 June 2016 | By David Cheetham, Market Analyst, XTB.com
In this opinion piece, market analyst David Cheetham discusses how the food industry might be affected by Britain voting to leave in the EU referendum...
7 June 2016 | By John Brunnquell, Egg Innovations
John Brunnquell, founder and president of Egg Innovations, discusses marketing free range and pasture raised eggs to consumers...
27 May 2016 | By Victoria White, Digital Content Producer
Read our interview with Dr Matt Cole to find out more about his project on front of packaging traffic light nutrition labelling...
20 May 2016 | By Lewis Crofts, Chief Correspondent at mLex
Geographic food names are protected under EU law, but if the UK leaves the bloc, could Chinese dairies flood European markets with knockoff Cornish Clotted Cream or Staffordshire cheese?
12 May 2016 | By Victoria White, Digital Content Producer
New Food caught up with Nesli Sözer, Principal Scientist at VTT, to find out more about VTT's ambitions for 3D food printing vending machines...
12 May 2016 | By Innova Market Insights
Innova Market Insights discuss the marked upturn in interest in GMO-free or non-GMO products in the final part of their clean label series...
12 May 2016 | By Barbara Mason, Partnership Manager, Food Advanced Training Partnership
In this blog, Barbara Mason, Partnership Manager of the Food Advanced Training Partnership, discusses the upcoming EU referendum...
4 May 2016 | By Innova Market Insights
Innova Market Insights discuss the trend for ancient grains, including quinoa, buckwheat and chia, and consider recent product launches...
4 May 2016 | By Kaynat Choudhury, Multimedia Content Manager
While at the FoodIntegrity conference New Food hosted a live roundtable event about the gaps in current research in regards to food authenticity and its impact on the supply chain...
4 May 2016 | By Lisa Farland, Content Writer, Happy to Survive
Here, Lisa Farland of Happy to Survive discusses growing fruit and provides some useful tips on the subject in an infographic...
28 April 2016 | By Innova Market Insights
Innova Market Insights discuss the trend for green foods, including green vegetables such as kale, as well as wheatgrass and seaweed...
27 April 2016 | By Victoria White, Digital Content Producer
Barbara McCartney, Regional Business Head for the Nestlé Health Science Consumer Care Business in North America, talks to New Food about FODMAPs and Nestlé Health Science's new web resource, LowFODMAPCentral.com...
In this issue: Pesticide Residues; Refrigeration; Health & Nutrition; Extrusion; Optical Sorting; Meat Processing; Automation; Sustainability; Regulation; and much more...
26 April 2016 | By New Food
Applying lean thinking to meat processing; How to accomplish a representative sampling; The science of meat fraud...
26 April 2016 | By New Food
The science of turmeric; The booming industry of sports supplements; Health & nutrition roundtable; Vitafoods Europe show preview; NSF certifications for dietary supplements and sports products.
