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Arun Chauhan, Founder and Managing Director at Tenet Law, explains how leadership style within an organisation plays a part in preventing and mitigating the risk of food fraud.
VEGAPULS 64 radar sensor measures the level in whey production
The legalised cannabis market has seen a lot of growth over the past few years, with cannabis legislation gaining traction and the popularity of CBD increasing as a consequence. According to a new report by Transparency Market Research, the market is set to increase even further with the rise in…
Transferring data between retailer and supplier is a loose cog in the ‘instant data access’ machinery, explains Jim Dickson, Head of Retail at GS1 UK. This article highlights how modern-day consumer demands are tightening the vise of this already pressing issue, and presents a platform aimed at solving the problem.
Where dairy once reigned supreme, modern consumers now increasingly choose an alternative. Ashley Pollock, Senior Innovation Consultant at Ayming, looks at our evolving milk preferences and offers suggestions on how the dairy and alternatives industries might navigate a steady course to ensure a place in our future diets.
This article by Rachel O’Connor, Senior Associate from the law firm Michelmores, addresses how insect protein has enormous potential to benefit the food supply chain. Read on to learn how insects can be used to free up land and benefit the environment.
Cheese ingredients include various constituents of cheese such as milk, cultures, enzymes, emulsifiers, acids, preservatives, colours, flavours, and cheese salts. The growth of the cheese ingredients market is directly driven by the cheese industry. A report indicates that rapid growth in the fast-food industry is expected to increase the demand…
It’s been more than ten years since the Satoshi Nakamoto published his whitepaper Bitcoin: A peer-to-peer electronic cash system. While Bitcoin itself has divided many and attracted criticism, the technology that it is built upon, the blockchain, has garnered significant interest due to its promise of immutable digital record-keeping. Here,…
Frozen food products are increasingly becoming an integral part of our daily diet around the world, but especially in European countries. Busy lifestyles have driven the food manufacturing industry to produce new products to meet the rising demand from consumers, which, in turn, fuels the overall frozen food market. A…
Manoj Dora and Tez Padhee share their passion for investigating ways to facilitate a sustainable global food supply for future generations; highlighting how we can move from a linear to circular economy.
Jennewein Biotechnologie discusses the importance of human milk oligosaccharides (HMOs) in reducing the likelihood of children developing allergies.
This In-Depth Focus looks at the scientific research that could revolutionise the UK's 10-Day rule on shelf life and the future of Finnebrogue.
In addition to making food businesses more profitable, new technologies can also help tackle the fast-approaching issue of global food shortages. Bjorn Thumas, Director Business Development at TOMRA Food, explains.
This In-Depth Focus looks at a circular pathway for the food supply chain and an overview of naturals in food.
This In-Depth Focus looks at the relevance of foodborne parasites and issues for vegan and vegetarian food manufacturers.
